Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
oregano
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and oregano:
Both flaxseeds and oregano are high in calories. Flaxseed has 102% more calories than oregano - flaxseed has 534 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, flaxseeds is much lighter in carbs, much heavier in fat and similar to oregano for protein. Flaxseeds has a macronutrient ratio of 14:19:67 and for oregano, 12:74:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Oregano | |
---|---|---|
Protein | 14% | 12% |
Carbohydrates | 19% | 74% |
Fat | 67% | 14% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and flaxseed has 58% less carbohydrates than oregano - flaxseed has 28.9g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both flaxseeds and oregano are high in dietary fiber. Oregano has 56% more dietary fiber than flaxseed - flaxseed has 27.3g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Flaxseeds and oregano contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and oregano has 4.1g of sugar.
Both flaxseeds and oregano are high in protein. Flaxseed has 103% more protein than oregano - flaxseed has 18.3g of protein per 100 grams and oregano has 9g of protein.
Oregano has 58% less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Flaxseeds and oregano contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Oregano has signficantly more Vitamin A than flaxseed - oregano has 85ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Oregano is an excellent source of Vitamin E and it has 57 times more Vitamin E than flaxseed - flaxseed has 0.31mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 143 times more Vitamin K than flaxseed - flaxseed has 4.3ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Flaxseed has more thiamin, however, oregano contains more riboflavin, Vitamin B6 and folate. Both flaxseeds and oregano contain significant amounts of niacin and pantothenic acid.
Flaxseeds | Oregano | |
---|---|---|
Thiamin | 1.644 MG | 0.177 MG |
Riboflavin | 0.161 MG | 0.528 MG |
Niacin | 3.08 MG | 4.64 MG |
Pantothenic acid | 0.985 MG | 0.921 MG |
Vitamin B6 | 0.473 MG | 1.044 MG |
Folate | 87 UG | 237 UG |
Both flaxseeds and oregano are high in calcium. Oregano has 526% more calcium than flaxseed - flaxseed has 255mg of calcium per 100 grams and oregano has 1597mg of calcium.
Both flaxseeds and oregano are high in iron. Oregano has 542% more iron than flaxseed - flaxseed has 5.7mg of iron per 100 grams and oregano has 36.8mg of iron.
Both flaxseeds and oregano are high in potassium. Oregano has 55% more potassium than flaxseed - flaxseed has 813mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Flaxseeds | Oregano | |
---|---|---|
lutein + zeaxanthin | 651 UG | 1895 UG |
beta-carotene | ~ | 1007 UG |
alpha-carotene | ~ | 20 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than oregano per 100 grams.
Flaxseeds | Oregano | |
---|---|---|
alpha linoleic acid | 22.813 G | 0.621 G |
Total | 22.813 G | 0.621 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than oregano per 100 grams.
Flaxseeds | Oregano | |
---|---|---|
other omega 6 | 0.007 G | ~ |
linoleic acid | 5.903 G | 0.748 G |
Total | 5.91 G | 0.748 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Flaxseeds g
()
|
Daily Values (%) |
Oregano g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||