Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raisins
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raisins and flaxseeds:
Both raisins and flaxseeds are high in calories. Flaxseed has 80% more calories than raisin - raisin has 296 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, raisins is lighter in protein, much heavier in carbs and much lighter in fat compared to flaxseeds per calorie. Raisins has a macronutrient ratio of 3:96:1 and for flaxseeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raisins | Flaxseeds | |
---|---|---|
Protein | 3% | 13% |
Carbohydrates | 96% | 20% |
Fat | 1% | 67% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and flaxseed has 63% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.
Both raisins and flaxseeds are high in dietary fiber. Flaxseed has 301% more dietary fiber than raisin - raisin has 6.8g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.
Raisin has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and raisin does not contain significant amounts.
Flaxseed is an excellent source of protein and it has 626% more protein than raisin - raisin has 2.5g of protein per 100 grams and flaxseed has 18.3g of protein.
Raisin has 19.5 times less saturated fat than flaxseed - raisin has 0.18g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.
Raisin has 800% more Vitamin C than flaxseed - raisin has 5.4mg of Vitamin C per 100 grams and flaxseed has 0.6mg of Vitamin C.
Flaxseeds and raisins contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Flaxseeds and raisins contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Flaxseed has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both raisins and flaxseeds contain significant amounts of riboflavin.
Raisins | Flaxseeds | |
---|---|---|
Thiamin | 0.112 MG | 1.644 MG |
Riboflavin | 0.182 MG | 0.161 MG |
Niacin | 1.114 MG | 3.08 MG |
Pantothenic acid | 0.045 MG | 0.985 MG |
Vitamin B6 | 0.188 MG | 0.473 MG |
Folate | 3 UG | 87 UG |
Flaxseed is an excellent source of calcium and it has 811% more calcium than raisin - raisin has 28mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Both raisins and flaxseeds are high in iron. Flaxseed has 121% more iron than raisin - raisin has 2.6mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Both raisins and flaxseeds are high in potassium. Raisin is very similar to flaxseed for potassium - raisin has 825mg of potassium per 100 grams and flaxseed has 813mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than raisin per 100 grams.
Raisins | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.037 G | 22.813 G |
Total | 0.037 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than raisin per 100 grams.
Raisins | Flaxseeds | |
---|---|---|
linoleic acid | 0.122 G | 5.903 G |
other omega 6 | ~ | 0.007 G |
Total | 0.122 G | 5.91 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raisins or Flaxseeds .
Raisins g
()
|
Daily Values (%) |
Flaxseeds g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||