Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and sweet potatoes:
Flaxseed is high in calories and sweet potato has 84% less calories than flaxseed - sweet potato has 86 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, flaxseeds is heavier in protein, much lighter in carbs and much heavier in fat compared to sweet potatoes per calorie. Flaxseeds has a macronutrient ratio of 13:20:67 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Sweet Potatoes | |
---|---|---|
Protein | 13% | 7% |
Carbohydrates | 20% | 92% |
Fat | 67% | 1% |
Alcohol | ~ | ~ |
Sweet potato has 30% less carbohydrates than flaxseed - sweet potato has 20.1g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.
The carbs in sweet potatoes are made of 64% starch, 21% sugar and 15% dietary fiber, whereas the carbs in flaxseeds comprise of 95% dietary fiber and 5% sugar.
Both sweet potatoes and flaxseeds are high in dietary fiber. Flaxseed has 810% more dietary fiber than sweet potato - sweet potato has 3g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.
Sweet potatoes and flaxseeds contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and flaxseed has 1.6g of sugar.
Flaxseed is an excellent source of protein and it has 10 times more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and flaxseed has 18.3g of protein.
Sweet potato has signficantly less saturated fat than flaxseed - sweet potato has 0.02g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.
Sweet potatoes and flaxseeds contain similar amounts of Vitamin C - sweet potato has 2.4mg of Vitamin C per 100 grams and flaxseed has 0.6mg of Vitamin C.
Sweet potato is an excellent source of Vitamin A and it has more Vitamin A than flaxseed - sweet potato has 709ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Sweet potatoes and flaxseeds contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and flaxseed has 0.31mg of Vitamin E.
Sweet potatoes and flaxseeds contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and flaxseed has 4.3ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both flaxseeds and sweet potatoes contain significant amounts of pantothenic acid.
Flaxseeds | Sweet Potatoes | |
---|---|---|
Thiamin | 1.644 MG | 0.078 MG |
Riboflavin | 0.161 MG | 0.061 MG |
Niacin | 3.08 MG | 0.557 MG |
Pantothenic acid | 0.985 MG | 0.8 MG |
Vitamin B6 | 0.473 MG | 0.209 MG |
Folate | 87 UG | 11 UG |
Flaxseed is an excellent source of calcium and it has 750% more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Flaxseed is an excellent source of iron and it has 839% more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Both sweet potatoes and flaxseeds are high in potassium. Flaxseed has 141% more potassium than sweet potato - sweet potato has 337mg of potassium per 100 grams and flaxseed has 813mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, flaxseed has more lutein + zeaxanthin than sweet potato per 100 grams, however, sweet potato contains more beta-carotene than flaxseed per 100 grams.
Flaxseeds | Sweet Potatoes | |
---|---|---|
lutein + zeaxanthin | 651 UG | ~ |
beta-carotene | ~ | 8509 UG |
alpha-carotene | ~ | 7 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Flaxseeds | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 22.813 G | 0.001 G |
Total | 22.813 G | 0.001 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than sweet potato per 100 grams.
Flaxseeds | Sweet Potatoes | |
---|---|---|
other omega 6 | 0.007 G | ~ |
linoleic acid | 5.903 G | 0.013 G |
Total | 5.91 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseeds or Sweet Potatoes .
Note: The specific food items compared are: Flaxseeds (Seeds, flaxseed) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Flaxseeds g
()
|
Daily Values (%) |
Sweet Potatoes g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||