Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mayonnaise
versus
fries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mayonnaise and fries:
Both fries and mayonnaise are high in calories. Mayonnaise has 118% more calories than fry - fry has 312 calories per 100 grams and mayonnaise has 680 calories.
For macronutrient ratios, mayonnaise is much lighter in carbs, much heavier in fat and similar to fries for protein. Mayonnaise has a macronutrient ratio of 1:0:99 and for fries, 4:53:43 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mayonnaise | Fries | |
---|---|---|
Protein | 1% | 4% |
Carbohydrates | ~ | 53% |
Fat | 99% | 43% |
Alcohol | ~ | ~ |
Fry is high in carbohydrates and mayonnaise has 99% less carbohydrates than fry - fry has 41.4g of total carbs per 100 grams and mayonnaise has 0.57g of carbohydrates.
Fry is an excellent source of dietary fiber and it has more dietary fiber than mayonnaise - fry has 3.8g of dietary fiber per 100 grams and mayonnaise does not contain significant amounts.
Fries and mayonnaise contain similar amounts of sugar - fry has 0.3g of sugar per 100 grams and mayonnaise has 0.57g of sugar.
Fry has 257% more protein than mayonnaise - fry has 3.4g of protein per 100 grams and mayonnaise has 0.96g of protein.
Mayonnaise is high in saturated fat and fry has 80% less saturated fat than mayonnaise - fry has 2.3g of saturated fat per 100 grams and mayonnaise has 11.7g of saturated fat.
Both fries and mayonnaise are low in trans fat - fry has 0.06g of trans fat per 100 grams and mayonnaise has 0.19g of trans fat.
Fry has less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and fry does not contain significant amounts.
Fry has more Vitamin C than mayonnaise - fry has 4.7mg of Vitamin C per 100 grams and mayonnaise does not contain significant amounts.
Mayonnaise has more Vitamin A than fry - mayonnaise has 16ug of Vitamin A per 100 grams and fry does not contain significant amounts.
Mayonnaise has more Vitamin D than fry - mayonnaise has 7iu of Vitamin D per 100 grams and fry does not contain significant amounts.
Mayonnaise has 96% more Vitamin E than fry - fry has 1.7mg of Vitamin E per 100 grams and mayonnaise has 3.3mg of Vitamin E.
Mayonnaise is an excellent source of Vitamin K and it has 13 times more Vitamin K than fry - fry has 11.2ug of Vitamin K per 100 grams and mayonnaise has 163ug of Vitamin K.
Fry has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, mayonnaise contains more Vitamin B12. Both mayonnaise and fries contain significant amounts of riboflavin.
Mayonnaise | Fries | |
---|---|---|
Thiamin | 0.01 MG | 0.17 MG |
Riboflavin | 0.019 MG | 0.039 MG |
Niacin | ~ | 3.004 MG |
Pantothenic acid | 0.172 MG | 0.58 MG |
Vitamin B6 | 0.008 MG | 0.372 MG |
Folate | 5 UG | 30 UG |
Vitamin B12 | 0.12 UG | ~ |
Fry has 125% more calcium than mayonnaise - fry has 18mg of calcium per 100 grams and mayonnaise has 8mg of calcium.
Fry has 286% more iron than mayonnaise - fry has 0.81mg of iron per 100 grams and mayonnaise has 0.21mg of iron.
Fry is an excellent source of potassium and it has 27 times more potassium than mayonnaise - fry has 579mg of potassium per 100 grams and mayonnaise has 20mg of potassium.
For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than fry per 100 grams.
Mayonnaise | Fries | |
---|---|---|
alpha linoleic acid | 5.456 G | 0.436 G |
DHA | 0.005 G | ~ |
Total | 5.461 G | 0.436 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than fry per 100 grams.
Mayonnaise | Fries | |
---|---|---|
other omega 6 | 0.125 G | 0.029 G |
linoleic acid | 39.146 G | 4.948 G |
Total | 39.271 G | 4.977 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mayonnaise or Fries .
Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Fries (Fast foods, potato, french fried in vegetable oil) .
Mayonnaise g
()
|
Daily Values (%) |
Fries g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||