Mayonnaise vs. Garlic

Nutrition comparison of Mayonnaise and Garlic


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mayonnaise versus garlic (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mayonnaise and garlic:

  • Both garlic and mayonnaise are high in calories.
  • Garlic has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, mayonnaise contains more Vitamin B12.
  • Garlic has signficantly more iron than mayonnaise.
  • Garlic is a great source of dietary fiber.
  • Garlic is an excellent source of Vitamin C, calcium and potassium.
  • Mayonnaise is an excellent source of Vitamin K.
Detailed nutritional comparison of mayonnaise and garlic is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mayonnaise (Salad dressing, mayonnaise, regular) and Garlic (Garlic, raw) . Have a correction or suggestions? Shoot us an email.


Image of Mayonnaise src
Image of Garlic src

Calories and Carbs

calories

Both garlic and mayonnaise are high in calories. Mayonnaise has 356% more calories than garlic - garlic has 149 calories per 100 grams and mayonnaise has 680 calories.

For macronutrient ratios, mayonnaise is lighter in protein, much lighter in carbs and much heavier in fat compared to garlic per calorie. Mayonnaise has a macronutrient ratio of 1:0:99 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mayonnaise Garlic
Protein 1% 16%
Carbohydrates ~ 82%
Fat 99% 3%
Alcohol ~ ~

carbohydrates

Garlic is high in carbohydrates and mayonnaise has 98% less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and mayonnaise has 0.57g of carbohydrates.

dietary fiber

Garlic is a great source of dietary fiber and it has more dietary fiber than mayonnaise - garlic has 2.1g of dietary fiber per 100 grams and mayonnaise does not contain significant amounts.

sugar

Garlic and mayonnaise contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and mayonnaise has 0.57g of sugar.

Protein

protein

Garlic has 563% more protein than mayonnaise - garlic has 6.4g of protein per 100 grams and mayonnaise has 0.96g of protein.

Fat

saturated fat

Mayonnaise is high in saturated fat and garlic has 99% less saturated fat than mayonnaise - garlic has 0.09g of saturated fat per 100 grams and mayonnaise has 11.7g of saturated fat.

trans fat

Both mayonnaise and garlic are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and garlic does not contain significant amounts.

cholesterol

Garlic has less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and garlic does not contain significant amounts.

Vitamins

Vitamin C

Garlic is an excellent source of Vitamin C and it has more Vitamin C than mayonnaise - garlic has 31.2mg of Vitamin C per 100 grams and mayonnaise does not contain significant amounts.

Vitamin A

Mayonnaise has more Vitamin A than garlic - mayonnaise has 16ug of Vitamin A per 100 grams and garlic does not contain significant amounts.

Vitamin D

Mayonnaise has more Vitamin D than garlic - mayonnaise has 7iu of Vitamin D per 100 grams and garlic does not contain significant amounts.

Vitamin E

Mayonnaise has 40 times more Vitamin E than garlic - garlic has 0.08mg of Vitamin E per 100 grams and mayonnaise has 3.3mg of Vitamin E.

Vitamin K

Mayonnaise is an excellent source of Vitamin K and it has 94 times more Vitamin K than garlic - garlic has 1.7ug of Vitamin K per 100 grams and mayonnaise has 163ug of Vitamin K.

The B Vitamins

Garlic has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, mayonnaise contains more Vitamin B12. Both mayonnaise and garlic contain significant amounts of folate.

Mayonnaise Garlic
Thiamin 0.01 MG 0.2 MG
Riboflavin 0.019 MG 0.11 MG
Niacin ~ 0.7 MG
Pantothenic acid 0.172 MG 0.596 MG
Vitamin B6 0.008 MG 1.235 MG
Folate 5 UG 3 UG
Vitamin B12 0.12 UG ~

Minerals

calcium

Garlic is an excellent source of calcium and it has 21 times more calcium than mayonnaise - garlic has 181mg of calcium per 100 grams and mayonnaise has 8mg of calcium.

iron

Garlic has signficantly more iron than mayonnaise - garlic has 1.7mg of iron per 100 grams and mayonnaise has 0.21mg of iron.

potassium

Garlic is an excellent source of potassium and it has 19 times more potassium than mayonnaise - garlic has 401mg of potassium per 100 grams and mayonnaise has 20mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both mayonnaise and garlic contain small amounts of beta-carotene and lutein + zeaxanthin.

Mayonnaise Garlic
beta-carotene 6 UG 5 UG
lutein + zeaxanthin 12 UG 16 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than garlic per 100 grams.

Mayonnaise Garlic
alpha linoleic acid 5.456 G 0.02 G
DHA 0.005 G ~
Total 5.461 G 0.02 G

omega 6s

Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than garlic per 100 grams.

Mayonnaise Garlic
other omega 6 0.125 G ~
linoleic acid 39.146 G 0.229 G
Total 39.271 G 0.229 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Mayonnaise or Garlic .

Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Garlic (Garlic, raw) .

Mayonnaise g

()
Daily Values (%)

Garlic g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does garlic or mayonnaise contain more calories in 100 grams?
Both garlic and mayonnaise are high in calories. Mayonnaise has 360% more calories than garlic - garlic has 149 calories in 100g and mayonnaise has 680 calories.

Does garlic or mayonnaise have more carbohydrates?
By weight, garlic is high in carbohydrates and mayonnaise has 100% fewer carbohydrates than garlic - garlic has 33.1g of carbs for 100g and mayonnaise has 0.57g of carbohydrates.

Does garlic or mayonnaise contain more calcium?
Garlic is a rich source of calcium and it has 21 times more calcium than mayonnaise - garlic has 181mg of calcium in 100 grams and mayonnaise has 8mg of calcium.

Does garlic or mayonnaise contain more potassium?
Garlic is a rich source of potassium and it has 19 times more potassium than mayonnaise - garlic has 401mg of potassium in 100 grams and mayonnaise has 20mg of potassium.