Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
garlic
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in garlic and russet potato:
Garlic is high in calories and russet potato has 47% less calories than garlic - garlic has 149 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, garlic is heavier in protein, lighter in carbs and similar to russet potato for fat. Garlic has a macronutrient ratio of 16:82:3 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Garlic | Russet Potato | |
---|---|---|
Protein | 16% | 10% |
Carbohydrates | 82% | 89% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Garlic is high in carbohydrates and russet potato has 45% less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
Garlic is a great source of dietary fiber and it has 62% more dietary fiber than russet potato - garlic has 2.1g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Garlic and russet potato contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and russet potato has 0.62g of sugar.
Garlic has 197% more protein than russet potato - garlic has 6.4g of protein per 100 grams and russet potato has 2.1g of protein.
Both garlic and russet potato are low in saturated fat - garlic has 0.09g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Garlic is an excellent source of Vitamin C and it has 447% more Vitamin C than russet potato - garlic has 31.2mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Russet potato and garlic contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and garlic does not contain significant amounts.
Garlic and russet potato contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Garlic and russet potato contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Garlic has more thiamin, riboflavin and Vitamin B6, however, russet potato contains more folate. Both garlic and russet potato contain significant amounts of niacin and pantothenic acid.
Garlic | Russet Potato | |
---|---|---|
Thiamin | 0.2 MG | 0.082 MG |
Riboflavin | 0.11 MG | 0.033 MG |
Niacin | 0.7 MG | 1.035 MG |
Pantothenic acid | 0.596 MG | 0.301 MG |
Vitamin B6 | 1.235 MG | 0.345 MG |
Folate | 3 UG | 14 UG |
Garlic is an excellent source of calcium and it has 12 times more calcium than russet potato - garlic has 181mg of calcium per 100 grams and russet potato has 13mg of calcium.
Garlic has 98% more iron than russet potato - garlic has 1.7mg of iron per 100 grams and russet potato has 0.86mg of iron.
Both garlic and russet potato are high in potassium. Garlic is very similar to garlic for potassium - garlic has 401mg of potassium per 100 grams and russet potato has 417mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both garlic and russet potato contain small amounts of lutein + zeaxanthin.
Garlic | Russet Potato | |
---|---|---|
beta-carotene | 5 UG | ~ |
lutein + zeaxanthin | 16 UG | 5 UG |
For omega-3 fatty acids, both garlic and russet potato contain significant amounts of alpha linoleic acid (ALA).
Garlic | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.02 G | 0.01 G |
Total | 0.02 G | 0.01 G |
Comparing omega-6 fatty acids, garlic has more linoleic acid than russet potato per 100 grams.
Garlic | Russet Potato | |
---|---|---|
linoleic acid | 0.229 G | 0.032 G |
Total | 0.229 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Garlic or Russet Potato .
Note: The specific food items compared are: Garlic (Garlic, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Garlic g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||