Salt vs. Garlic

Nutrition comparison of Salt and Garlic


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of salt versus garlic (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in salt and garlic:

  • Garlic has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Garlic has signficantly more protein than salt.
  • Garlic is a great source of dietary fiber.
  • Garlic is an excellent source of Vitamin C, calcium and potassium.
Detailed nutritional comparison of salt and garlic is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Salt (Salt, table) and Garlic (Garlic, raw) . Have a correction or suggestions? Shoot us an email.


Image of Salt src
Image of Garlic src

Calories and Carbs

calories

Garlic is high in calories and salt has less calories than garlic - garlic has 149 calories per 100 grams and salt does not contain significant amounts.

Salt Garlic
Protein ~ 16%
Carbohydrates ~ 82%
Fat ~ 3%
Alcohol ~ ~

carbohydrates

Garlic is high in carbohydrates and salt has less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and salt does not contain significant amounts.

dietary fiber

Garlic is a great source of dietary fiber and it has more dietary fiber than salt - garlic has 2.1g of dietary fiber per 100 grams and salt does not contain significant amounts.

sugar

Garlic and salt contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and salt does not contain significant amounts.

Protein

protein

Garlic has signficantly more protein than salt - garlic has 6.4g of protein per 100 grams and salt does not contain significant amounts.

Fat

saturated fat

Both garlic and salt are low in saturated fat - garlic has 0.09g of saturated fat per 100 grams and salt does not contain significant amounts.

Vitamins

Vitamin C

Garlic is an excellent source of Vitamin C and it has more Vitamin C than salt - garlic has 31.2mg of Vitamin C per 100 grams and salt does not contain significant amounts.

Vitamin A

Garlic and salt contain similar amounts of Vitamin A - garlic has 2.7ug of Vitamin A per 100 grams and salt does not contain significant amounts.

Vitamin E

Garlic and salt contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and salt does not contain significant amounts.

Vitamin K

Garlic and salt contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and salt does not contain significant amounts.

The B Vitamins

Garlic has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Salt Garlic
Thiamin ~ 0.2 MG
Riboflavin ~ 0.11 MG
Niacin ~ 0.7 MG
Pantothenic acid ~ 0.596 MG
Vitamin B6 ~ 1.235 MG
Folate ~ 3 UG

Minerals

calcium

Garlic is an excellent source of calcium and it has 654% more calcium than salt - garlic has 181mg of calcium per 100 grams and salt has 24mg of calcium.

iron

Garlic has 415% more iron than salt - garlic has 1.7mg of iron per 100 grams and salt has 0.33mg of iron.

potassium

Garlic is an excellent source of potassium and it has 49 times more potassium than salt - garlic has 401mg of potassium per 100 grams and salt has 8mg of potassium.




Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Salt or Garlic .

Note: The specific food items compared are: Salt (Salt, table) and Garlic (Garlic, raw) .

Salt 100g

( 100 g )
Daily Values (%)

Garlic 100g

( 100 g )
calories >999%
149KCAL 8%
carbohydrates >999%
33G 13%
dietary fiber >999%
2.1G 8%
sugar >999% 1G
total fat >999%
0.5G 1%
saturated fat >999%
0.09G 1%
monounsaturated fat >999% 0.01G
polyunsaturated fat >999% 0.25G
38758MG 2584%
>999% sodium
17MG 1%
Vitamins and Minerals
Vitamin A >999%
2.7UG 0.4%
Vitamin C >999%
31MG 42%
24MG 2%
calcium 654%
181MG 18%
0.33MG 2%
iron 415%
1.7MG 9%
1MG 0.3%
magnesium >999%
25MG 8%
8MG 0.3%
potassium >999%
401MG 17%
thiamin (Vit B1) >999%
0.2MG 18%
riboflavin (Vit B2) >999%
0.11MG 10%
niacin (Vit B3) >999%
0.7MG 5%
Vitamin B6 >999%
1.2MG 95%
pantothenic acid (Vit B5) >999%
0.6MG 12%
folate (Vit B9) >999%
3UG 1%
Vitamin E >999%
0.08MG 1%
Vitamin K >999%
1.7UG 2%
protein >999%
6.4G 13%
choline >999%
23MG 6%
0.03MG 3%
copper 897%
0.3MG 25%
2UG 0.1%
>999% fluoride
0.1MG 6%
manganese >999%
1.7MG 93%
phosphorus >999%
153MG 22%
0.1UG 0.2%
selenium >999%
14UG 26%
0.1MG 1%
zinc >999%
1.2MG 15%
0.2G Water >999% 59G


NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat.

FAQ

Does garlic or salt contain more calories in 100 grams?
Garlic is high in calories and salt has less calories than garlic - garlic has 149 calories in 100g and salt does not contain significant amounts.

Does garlic or salt have more carbohydrates?
By weight, garlic is high in carbohydrates and salt has fewer carbohydrates than garlic - garlic has 33.1g of carbs for 100g and salt has no carbs..

Does garlic or salt contain more calcium?
Garlic is a rich source of calcium and it has 650% more calcium than salt - garlic has 181mg of calcium in 100 grams and salt has 24mg of calcium.

Does garlic or salt contain more potassium?
Garlic is a rich source of potassium and it has 49 times more potassium than salt - garlic has 401mg of potassium in 100 grams and salt has 8mg of potassium.

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