Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salt
versus
garlic
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salt and garlic:
Garlic is high in calories and salt has less calories than garlic - garlic has 149 calories per 100 grams and salt does not contain significant amounts.
Salt | Garlic | |
---|---|---|
Protein | ~ | 16% |
Carbohydrates | ~ | 82% |
Fat | ~ | 3% |
Alcohol | ~ | ~ |
Garlic is high in carbohydrates and salt has less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and salt does not contain significant amounts.
Garlic is a great source of dietary fiber and it has more dietary fiber than salt - garlic has 2.1g of dietary fiber per 100 grams and salt does not contain significant amounts.
Garlic and salt contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and salt does not contain significant amounts.
Garlic has signficantly more protein than salt - garlic has 6.4g of protein per 100 grams and salt does not contain significant amounts.
Both garlic and salt are low in saturated fat - garlic has 0.09g of saturated fat per 100 grams and salt does not contain significant amounts.
Garlic is an excellent source of Vitamin C and it has more Vitamin C than salt - garlic has 31.2mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Garlic and salt contain similar amounts of Vitamin A - garlic has 2.7ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Garlic and salt contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Garlic and salt contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Garlic has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Salt | Garlic | |
---|---|---|
Thiamin | ~ | 0.2 MG |
Riboflavin | ~ | 0.11 MG |
Niacin | ~ | 0.7 MG |
Pantothenic acid | ~ | 0.596 MG |
Vitamin B6 | ~ | 1.235 MG |
Folate | ~ | 3 UG |
Garlic is an excellent source of calcium and it has 654% more calcium than salt - garlic has 181mg of calcium per 100 grams and salt has 24mg of calcium.
Garlic has 415% more iron than salt - garlic has 1.7mg of iron per 100 grams and salt has 0.33mg of iron.
Garlic is an excellent source of potassium and it has 49 times more potassium than salt - garlic has 401mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salt or Garlic .
Salt 100g
(
100 g
)
|
Daily Values (%) |
Garlic 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
|
5% | calories | >999% |
|
149KCAL 8% | ||
|
5% | carbohydrates | >999% |
|
33G 13% | ||
|
5% | dietary fiber | >999% |
|
2.1G 8% | ||
5% | sugar | >999% | 1G | ||||
|
5% | total fat | >999% |
|
0.5G 1% | ||
|
5% | saturated fat | >999% |
|
0.09G 1% | ||
5% | monounsaturated fat | >999% | 0.01G | ||||
5% | polyunsaturated fat | >999% | 0.25G | ||||
38758MG 2584% |
|
>999% | sodium | 5% |
|
17MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
2.7UG 0.4% | ||
|
5% | Vitamin C | >999% |
|
31MG 42% | ||
24MG 2% |
|
5% | calcium | 654% |
|
181MG 18% | |
0.33MG 2% |
|
5% | iron | 415% |
|
1.7MG 9% | |
1MG 0.3% |
|
5% | magnesium | >999% |
|
25MG 8% | |
8MG 0.3% |
|
5% | potassium | >999% |
|
401MG 17% | |
|
5% | thiamin (Vit B1) | >999% |
|
0.2MG 18% | ||
|
5% | riboflavin (Vit B2) | >999% |
|
0.11MG 10% | ||
|
5% | niacin (Vit B3) | >999% |
|
0.7MG 5% | ||
|
5% | Vitamin B6 | >999% |
|
1.2MG 95% | ||
|
5% | pantothenic acid (Vit B5) | >999% |
|
0.6MG 12% | ||
|
5% | folate (Vit B9) | >999% |
|
3UG 1% | ||
|
5% | Vitamin E | >999% |
|
0.08MG 1% | ||
|
5% | Vitamin K | >999% |
|
1.7UG 2% | ||
|
5% | protein | >999% |
|
6.4G 13% | ||
|
5% | choline | >999% |
|
23MG 6% | ||
0.03MG 3% |
|
5% | copper | 897% |
|
0.3MG 25% | |
2UG 0.1% |
|
>999% | fluoride | 5% |
|
||
0.1MG 6% |
|
5% | manganese | >999% |
|
1.7MG 93% | |
|
5% | phosphorus | >999% |
|
153MG 22% | ||
0.1UG 0.2% |
|
5% | selenium | >999% |
|
14UG 26% | |
0.1MG 1% |
|
5% | zinc | >999% |
|
1.2MG 15% | |
0.2G | 5% | Water | >999% | 59G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |