Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
alfalfa sprouts
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in alfalfa sprouts and ginger root:
Alfalfa sprout has 71% less calories than ginger root - alfalfa sprout has 23 calories per 100 grams and ginger root has 80 calories.
Alfalfa Sprouts | Ginger Root | |
---|---|---|
Protein | 52% | 8% |
Carbohydrates | 27% | 83% |
Fat | 21% | 8% |
Alcohol | ~ | ~ |
Alfalfa sprout has 7.4 times less carbohydrates than ginger root - alfalfa sprout has 2.1g of total carbs per 100 grams and ginger root has 17.8g of carbohydrates.
Alfalfa sprouts and ginger root contain similar amounts of dietary fiber - alfalfa sprout has 1.9g of dietary fiber per 100 grams and ginger root has 2g of dietary fiber.
Alfalfa sprouts and ginger root contain similar amounts of sugar - alfalfa sprout has 0.2g of sugar per 100 grams and ginger root has 1.7g of sugar.
Alfalfa sprout has 119% more protein than ginger root - alfalfa sprout has 4g of protein per 100 grams and ginger root has 1.8g of protein.
Both alfalfa sprouts and ginger root are low in saturated fat - alfalfa sprout has 0.07g of saturated fat per 100 grams and ginger root has 0.2g of saturated fat.
Alfalfa sprout has 64% more Vitamin C than ginger root - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and ginger root has 5mg of Vitamin C.
Alfalfa sprout has more Vitamin A than ginger root - alfalfa sprout has 8ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Alfalfa sprouts and ginger root contain similar amounts of Vitamin E - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and ginger root has 0.26mg of Vitamin E.
Alfalfa sprout has 304 times more Vitamin K than ginger root - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and ginger root has 0.1ug of Vitamin K.
Alfalfa sprout has more thiamin, riboflavin, pantothenic acid and folate, however, ginger root contains more Vitamin B6. Both alfalfa sprouts and ginger root contain significant amounts of niacin.
Alfalfa Sprouts | Ginger Root | |
---|---|---|
Thiamin | 0.076 MG | 0.025 MG |
Riboflavin | 0.126 MG | 0.034 MG |
Niacin | 0.481 MG | 0.75 MG |
Pantothenic acid | 0.563 MG | 0.203 MG |
Vitamin B6 | 0.034 MG | 0.16 MG |
Folate | 36 UG | 11 UG |
Alfalfa sprout has 100% more calcium than ginger root - alfalfa sprout has 32mg of calcium per 100 grams and ginger root has 16mg of calcium.
Alfalfa sprouts and ginger root contain similar amounts of iron - alfalfa sprout has 0.96mg of iron per 100 grams and ginger root has 0.6mg of iron.
Ginger root is an excellent source of potassium and it has 425% more potassium than alfalfa sprout - alfalfa sprout has 79mg of potassium per 100 grams and ginger root has 415mg of potassium.
For omega-3 fatty acids, alfalfa sprout has more alpha linoleic acid (ALA) than ginger root per 100 grams.
Alfalfa Sprouts | Ginger Root | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.034 G |
Total | 0.175 G | 0.034 G |
Comparing omega-6 fatty acids, both alfalfa sprouts and ginger root contain significant amounts of linoleic acid.
Alfalfa Sprouts | Ginger Root | |
---|---|---|
linoleic acid | 0.234 G | 0.12 G |
Total | 0.234 G | 0.12 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Alfalfa Sprouts or Ginger Root .
Note: The specific food items compared are: Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) and Ginger Root (Ginger root, raw) .
Alfalfa Sprouts g
()
|
Daily Values (%) |
Ginger Root g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||