Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
artichoke
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in artichoke and ginger root:
Artichoke has 41% less calories than ginger root - artichoke has 47 calories per 100 grams and ginger root has 80 calories.
Artichoke | Ginger Root | |
---|---|---|
Protein | 23% | 8% |
Carbohydrates | 74% | 83% |
Fat | 3% | 8% |
Alcohol | ~ | ~ |
Artichoke has 41% less carbohydrates than ginger root - artichoke has 10.5g of total carbs per 100 grams and ginger root has 17.8g of carbohydrates.
Artichoke is an excellent source of dietary fiber and it has 170% more dietary fiber than ginger root - artichoke has 5.4g of dietary fiber per 100 grams and ginger root has 2g of dietary fiber.
Artichoke and ginger root contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and ginger root has 1.7g of sugar.
Artichoke and ginger root contain similar amounts of protein - artichoke has 3.3g of protein per 100 grams and ginger root has 1.8g of protein.
Both artichoke and ginger root are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and ginger root has 0.2g of saturated fat.
Artichoke has 134% more Vitamin C than ginger root - artichoke has 11.7mg of Vitamin C per 100 grams and ginger root has 5mg of Vitamin C.
Artichoke and ginger root contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Artichoke and ginger root contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and ginger root has 0.26mg of Vitamin E.
Artichoke and ginger root contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and ginger root has 0.1ug of Vitamin K.
Artichoke has more thiamin and folate. Both artichoke and ginger root contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Artichoke | Ginger Root | |
---|---|---|
Thiamin | 0.072 MG | 0.025 MG |
Riboflavin | 0.066 MG | 0.034 MG |
Niacin | 1.046 MG | 0.75 MG |
Pantothenic acid | 0.338 MG | 0.203 MG |
Vitamin B6 | 0.116 MG | 0.16 MG |
Folate | 68 UG | 11 UG |
Artichoke is a great source of calcium and it has 175% more calcium than ginger root - artichoke has 44mg of calcium per 100 grams and ginger root has 16mg of calcium.
Artichoke has 113% more iron than ginger root - artichoke has 1.3mg of iron per 100 grams and ginger root has 0.6mg of iron.
Both artichoke and ginger root are high in potassium. Ginger root has 12% more potassium than artichoke - artichoke has 370mg of potassium per 100 grams and ginger root has 415mg of potassium.
For omega-3 fatty acids, both artichoke and ginger root contain significant amounts of alpha linoleic acid (ALA).
Artichoke | Ginger Root | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.034 G |
Total | 0.017 G | 0.034 G |
Comparing omega-6 fatty acids, ginger root has more linoleic acid than artichoke per 100 grams.
Artichoke | Ginger Root | |
---|---|---|
linoleic acid | 0.046 G | 0.12 G |
Total | 0.046 G | 0.12 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Artichoke or Ginger Root .
Note: The specific food items compared are: Artichoke (Artichokes, (globe or french), raw) and Ginger Root (Ginger root, raw) .
Artichoke g
()
|
Daily Values (%) |
Ginger Root g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||