Orange vs. Ginger Root

Nutrition comparison of Orange and Ginger Root


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of orange versus ginger root (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in orange and ginger root:

  • Ginger root has 4.3 times less sugar than orange.
  • Ginger root is an excellent source of potassium.
  • Orange has more thiamin, however, ginger root contains more Vitamin B6.
  • Orange is a great source of calcium.
  • Orange is an excellent source of Vitamin C.
Detailed nutritional comparison of orange and ginger root is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Orange (Oranges, raw, Florida) and Ginger Root (Ginger root, raw) . Have a correction or suggestions? Shoot us an email.


Image of Orange src
Image of Ginger Root src

Calories and Carbs

calories

Orange has 43% less calories than ginger root - ginger root has 80 calories per 100 grams and orange has 46 calories.

For macronutrient ratios, orange is heavier in carbs, lighter in fat and similar to ginger root for protein. Orange has a macronutrient ratio of 6:91:4 and for ginger root, 8:83:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Orange Ginger Root
Protein 6% 8%
Carbohydrates 91% 83%
Fat 4% 8%
Alcohol ~ ~

carbohydrates

Orange has 35% less carbohydrates than ginger root - ginger root has 17.8g of total carbs per 100 grams and orange has 11.5g of carbohydrates.

dietary fiber

Ginger root and orange contain similar amounts of dietary fiber - ginger root has 2g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.

sugar

Ginger root has 4.3 times less sugar than orange - ginger root has 1.7g of sugar per 100 grams and orange has 9.1g of sugar.

Protein

protein

Ginger root and orange contain similar amounts of protein - ginger root has 1.8g of protein per 100 grams and orange has 0.7g of protein.

Fat

saturated fat

Both ginger root and orange are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and orange has 0.03g of saturated fat.

Vitamins

Vitamin C

Orange is an excellent source of Vitamin C and it has 800% more Vitamin C than ginger root - ginger root has 5mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.

Vitamin A

Orange has more Vitamin A than ginger root - orange has 11ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.

Vitamin E

Ginger root and orange contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.

Vitamin K

Ginger root and orange contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and orange does not contain significant amounts.

The B Vitamins

Orange has more thiamin, however, ginger root contains more Vitamin B6. Both orange and ginger root contain significant amounts of riboflavin, niacin, pantothenic acid and folate.

Orange Ginger Root
Thiamin 0.1 MG 0.025 MG
Riboflavin 0.04 MG 0.034 MG
Niacin 0.4 MG 0.75 MG
Pantothenic acid 0.25 MG 0.203 MG
Vitamin B6 0.051 MG 0.16 MG
Folate 17 UG 11 UG

Minerals

calcium

Orange is a great source of calcium and it has 169% more calcium than ginger root - ginger root has 16mg of calcium per 100 grams and orange has 43mg of calcium.

iron

Ginger root has 567% more iron than orange - ginger root has 0.6mg of iron per 100 grams and orange has 0.09mg of iron.

potassium

Ginger root is an excellent source of potassium and it has 146% more potassium than orange - ginger root has 415mg of potassium per 100 grams and orange has 169mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, ginger root has more alpha linoleic acid (ALA) than orange per 100 grams.

Orange Ginger Root
alpha linoleic acid 0.011 G 0.034 G
Total 0.011 G 0.034 G

omega 6s

Comparing omega-6 fatty acids, ginger root has more linoleic acid than orange per 100 grams.

Orange Ginger Root
linoleic acid 0.031 G 0.12 G
Total 0.031 G 0.12 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Orange or Ginger Root .

Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Ginger Root (Ginger root, raw) .

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FAQ

Does ginger root or orange contain more calories in 100 grams?
Orange has 40% less calories than ginger root - ginger root has 80 calories in 100g and orange has 46 calories.

Does ginger root or orange have more carbohydrates?
By weight, orange has 40% fewer carbohydrates than ginger root - ginger root has 17.8g of carbs for 100g and orange has 11.5g of carbohydrates.

Does ginger root or orange contain more potassium?
Ginger root is a rich source of potassium and it has 150% more potassium than orange - ginger root has 415mg of potassium in 100 grams and orange has 169mg of potassium.

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