Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and ginger root:
Orange has 43% less calories than ginger root - ginger root has 80 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is heavier in carbs, lighter in fat and similar to ginger root for protein. Orange has a macronutrient ratio of 6:91:4 and for ginger root, 8:83:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Ginger Root | |
---|---|---|
Protein | 6% | 8% |
Carbohydrates | 91% | 83% |
Fat | 4% | 8% |
Alcohol | ~ | ~ |
Orange has 35% less carbohydrates than ginger root - ginger root has 17.8g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
Ginger root and orange contain similar amounts of dietary fiber - ginger root has 2g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Ginger root has 4.3 times less sugar than orange - ginger root has 1.7g of sugar per 100 grams and orange has 9.1g of sugar.
Ginger root and orange contain similar amounts of protein - ginger root has 1.8g of protein per 100 grams and orange has 0.7g of protein.
Both ginger root and orange are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Orange is an excellent source of Vitamin C and it has 800% more Vitamin C than ginger root - ginger root has 5mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Orange has more Vitamin A than ginger root - orange has 11ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Ginger root and orange contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Ginger root and orange contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more thiamin, however, ginger root contains more Vitamin B6. Both orange and ginger root contain significant amounts of riboflavin, niacin, pantothenic acid and folate.
Orange | Ginger Root | |
---|---|---|
Thiamin | 0.1 MG | 0.025 MG |
Riboflavin | 0.04 MG | 0.034 MG |
Niacin | 0.4 MG | 0.75 MG |
Pantothenic acid | 0.25 MG | 0.203 MG |
Vitamin B6 | 0.051 MG | 0.16 MG |
Folate | 17 UG | 11 UG |
Orange is a great source of calcium and it has 169% more calcium than ginger root - ginger root has 16mg of calcium per 100 grams and orange has 43mg of calcium.
Ginger root has 567% more iron than orange - ginger root has 0.6mg of iron per 100 grams and orange has 0.09mg of iron.
Ginger root is an excellent source of potassium and it has 146% more potassium than orange - ginger root has 415mg of potassium per 100 grams and orange has 169mg of potassium.
For omega-3 fatty acids, ginger root has more alpha linoleic acid (ALA) than orange per 100 grams.
Orange | Ginger Root | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.034 G |
Total | 0.011 G | 0.034 G |
Comparing omega-6 fatty acids, ginger root has more linoleic acid than orange per 100 grams.
Orange | Ginger Root | |
---|---|---|
linoleic acid | 0.031 G | 0.12 G |
Total | 0.031 G | 0.12 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Ginger Root .
Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Ginger Root (Ginger root, raw) .
Orange g
()
|
Daily Values (%) |
Ginger Root g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||