Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger root
versus
pea shoots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger root and pea shoots:
Pea shoot has 56% less calories than ginger root - ginger root has 80 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, ginger root is lighter in protein, heavier in carbs and similar to pea shoots for fat. Ginger root has a macronutrient ratio of 8:83:8 and for pea shoots, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ginger Root | Pea Shoots | |
---|---|---|
Protein | 8% | 24% |
Carbohydrates | 83% | 70% |
Fat | 8% | 7% |
Alcohol | ~ | ~ |
Pea shoot has 60% less carbohydrates than ginger root - ginger root has 17.8g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Ginger root and pea shoots contain similar amounts of dietary fiber - ginger root has 2g of dietary fiber per 100 grams and pea shoot has 2.4g of dietary fiber.
Ginger root and pea shoots contain similar amounts of sugar - ginger root has 1.7g of sugar per 100 grams and pea shoot has 3.5g of sugar.
Ginger root and pea shoots contain similar amounts of protein - ginger root has 1.8g of protein per 100 grams and pea shoot has 2.4g of protein.
Both ginger root and pea shoots are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Pea shoot is an excellent source of Vitamin C and it has 394% more Vitamin C than ginger root - ginger root has 5mg of Vitamin C per 100 grams and pea shoot has 24.7mg of Vitamin C.
Pea shoot has more Vitamin A than ginger root - pea shoot has 12ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Ginger root and pea shoots contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and pea shoot does not contain significant amounts.
Ginger root and pea shoots contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and pea shoot does not contain significant amounts.
Pea shoot has more thiamin and folate, however, ginger root contains more pantothenic acid. Both ginger root and pea shoots contain significant amounts of riboflavin, niacin and Vitamin B6.
Ginger Root | Pea Shoots | |
---|---|---|
Thiamin | 0.025 MG | 0.1 MG |
Riboflavin | 0.034 MG | 0.05 MG |
Niacin | 0.75 MG | 1 MG |
Pantothenic acid | 0.203 MG | ~ |
Vitamin B6 | 0.16 MG | 0.1 MG |
Folate | 11 UG | 62 UG |
Ginger root and pea shoots contain similar amounts of calcium - ginger root has 16mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Pea shoot has 112% more iron than ginger root - ginger root has 0.6mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Ginger root is an excellent source of potassium and it has 159% more potassium than pea shoot - ginger root has 415mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Ginger Root or Pea Shoots .
Note: The specific food items compared are: Ginger Root (Ginger root, raw) and Pea Shoots (ORGANIC PEA SHOOTS) .
Ginger Root g
()
|
Daily Values (%) |
Pea Shoots g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||