Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla extract
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla extract and ginger root:
Vanilla extract is high in calories and ginger root has 72% less calories than vanilla extract - ginger root has 80 calories per 100 grams and vanilla extract has 288 calories.
Vanilla Extract | Ginger Root | |
---|---|---|
Protein | ~ | 8% |
Carbohydrates | 17% | 83% |
Fat | ~ | 8% |
Alcohol | 82% | ~ |
Ginger root and vanilla extract contain similar amounts of carbs - ginger root has 17.8g of total carbs per 100 grams and vanilla extract has 12.7g of carbohydrates.
Ginger root has signficantly more dietary fiber than vanilla extract - ginger root has 2g of dietary fiber per 100 grams and vanilla extract does not contain significant amounts.
Ginger root has 6.4 times less sugar than vanilla extract - ginger root has 1.7g of sugar per 100 grams and vanilla extract has 12.7g of sugar.
Ginger root has 29 times more protein than vanilla extract - ginger root has 1.8g of protein per 100 grams and vanilla extract has 0.06g of protein.
Both ginger root and vanilla extract are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and vanilla extract has 0.01g of saturated fat.
Ginger root has more Vitamin C than vanilla extract - ginger root has 5mg of Vitamin C per 100 grams and vanilla extract does not contain significant amounts.
Ginger root and vanilla extract contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and vanilla extract does not contain significant amounts.
Ginger root and vanilla extract contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and vanilla extract does not contain significant amounts.
Vanilla extract has more riboflavin, however, ginger root contains more pantothenic acid, Vitamin B6 and folate. Both vanilla extract and ginger root contain significant amounts of thiamin and niacin.
Vanilla Extract | Ginger Root | |
---|---|---|
Thiamin | 0.011 MG | 0.025 MG |
Riboflavin | 0.095 MG | 0.034 MG |
Niacin | 0.425 MG | 0.75 MG |
Pantothenic acid | 0.035 MG | 0.203 MG |
Vitamin B6 | 0.026 MG | 0.16 MG |
Folate | ~ | 11 UG |
Ginger root and vanilla extract contain similar amounts of calcium - ginger root has 16mg of calcium per 100 grams and vanilla extract has 11mg of calcium.
Ginger root has 400% more iron than vanilla extract - ginger root has 0.6mg of iron per 100 grams and vanilla extract has 0.12mg of iron.
Ginger root is an excellent source of potassium and it has 180% more potassium than vanilla extract - ginger root has 415mg of potassium per 100 grams and vanilla extract has 148mg of potassium.
For omega-3 fatty acids, ginger root has more alpha linoleic acid (ALA) than vanilla extract per 100 grams.
Vanilla Extract | Ginger Root | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.034 G |
Total | 0.001 G | 0.034 G |
Comparing omega-6 fatty acids, ginger root has more linoleic acid than vanilla extract per 100 grams.
Vanilla Extract | Ginger Root | |
---|---|---|
linoleic acid | 0.003 G | 0.12 G |
Total | 0.003 G | 0.12 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Vanilla Extract or Ginger Root .
Note: The specific food items compared are: Vanilla Extract (Vanilla extract) and Ginger Root (Ginger root, raw) .
Vanilla Extract g
()
|
Daily Values (%) |
Ginger Root g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||