Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and ginger:
Ginger is high in calories and beer has 87% less calories than ginger - beer has 43 calories per 100 grams and ginger has 335 calories.
Beer | Ginger | |
---|---|---|
Protein | 5% | 10% |
Carbohydrates | 33% | 80% |
Fat | ~ | 11% |
Alcohol | 63% | ~ |
Ginger is high in carbohydrates and beer has 95% less carbohydrates than ginger - beer has 3.6g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Ginger is an excellent source of dietary fiber and it has more dietary fiber than beer - ginger has 14.1g of dietary fiber per 100 grams and beer does not contain significant amounts.
Beer has less sugar than ginger - ginger has 3.4g of sugar per 100 grams and beer does not contain significant amounts.
Ginger is a great source of protein and it has 18 times more protein than beer - beer has 0.46g of protein per 100 grams and ginger has 9g of protein.
Beer has less saturated fat than ginger - ginger has 2.6g of saturated fat per 100 grams and beer does not contain significant amounts.
Ginger has more Vitamin C than beer - ginger has 0.7mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Ginger and beer contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Ginger and beer contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Ginger has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, beer contains more Vitamin B12. Both beer and ginger contain significant amounts of folate.
Beer | Ginger | |
---|---|---|
Thiamin | 0.005 MG | 0.046 MG |
Riboflavin | 0.025 MG | 0.17 MG |
Niacin | 0.513 MG | 9.62 MG |
Pantothenic acid | 0.041 MG | 0.477 MG |
Vitamin B6 | 0.046 MG | 0.626 MG |
Folate | 6 UG | 13 UG |
Vitamin B12 | 0.02 UG | ~ |
Ginger is an excellent source of calcium and it has 27 times more calcium than beer - beer has 4mg of calcium per 100 grams and ginger has 114mg of calcium.
Ginger is an excellent source of iron and it has 989 times more iron than beer - beer has 0.02mg of iron per 100 grams and ginger has 19.8mg of iron.
Ginger is an excellent source of potassium and it has 47 times more potassium than beer - beer has 27mg of potassium per 100 grams and ginger has 1320mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beer or Ginger .
Beer g
()
|
Daily Values (%) |
Ginger g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||