Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cardamom
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cardamom and ginger:
Both cardamom and ginger are high in calories. Ginger has a little more calories (8%) than cardamom by weight - cardamom has 311 calories per 100 grams and ginger has 335 calories.
For macronutrient ratios, cardamom is similar to ginger for protein, carbs and fat. Cardamom has a macronutrient ratio of 11:77:12 and for ginger, 12:75:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cardamom | Ginger | |
---|---|---|
Protein | 11% | 12% |
Carbohydrates | 77% | 75% |
Fat | 12% | 13% |
Alcohol | ~ | ~ |
Both cardamom and ginger are high in carbohydrates. Cardamom is very similar to cardamom for carbohydrates - cardamom has 68.5g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Both cardamom and ginger are high in dietary fiber. Cardamom has 99% more dietary fiber than ginger - cardamom has 28g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.
Cardamom has less sugar than ginger - ginger has 3.4g of sugar per 100 grams and cardamom does not contain significant amounts.
Both cardamom and ginger are high in protein. Cardamom has 20% more protein than ginger - cardamom has 10.8g of protein per 100 grams and ginger has 9g of protein.
Cardamom has 74% less saturated fat than ginger - cardamom has 0.68g of saturated fat per 100 grams and ginger has 2.6g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has 29 times more Vitamin C than ginger - cardamom has 21mg of Vitamin C per 100 grams and ginger has 0.7mg of Vitamin C.
Ginger and cardamom contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Ginger and cardamom contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Cardamom has more thiamin, however, ginger contains more niacin, pantothenic acid, Vitamin B6 and folate. Both cardamom and ginger contain significant amounts of riboflavin.
Cardamom | Ginger | |
---|---|---|
Thiamin | 0.198 MG | 0.046 MG |
Riboflavin | 0.182 MG | 0.17 MG |
Niacin | 1.102 MG | 9.62 MG |
Pantothenic acid | ~ | 0.477 MG |
Vitamin B6 | 0.23 MG | 0.626 MG |
Folate | ~ | 13 UG |
Both cardamom and ginger are high in calcium. Cardamom has 236% more calcium than ginger - cardamom has 383mg of calcium per 100 grams and ginger has 114mg of calcium.
Both cardamom and ginger are high in iron. Ginger has 42% more iron than cardamom - cardamom has 14mg of iron per 100 grams and ginger has 19.8mg of iron.
Both cardamom and ginger are high in potassium. Ginger has 32% more potassium than - cardamom has 1119mg of potassium per 100 grams and ginger has 1320mg of potassium.
For omega-3 fatty acids, both cardamom and ginger contain significant amounts of alpha linoleic acid (ALA).
Cardamom | Ginger | |
---|---|---|
alpha linoleic acid | 0.12 G | 0.223 G |
Total | 0.12 G | 0.223 G |
Comparing omega-6 fatty acids, ginger has more linoleic acid than cardamom per 100 grams.
Cardamom | Ginger | |
---|---|---|
linoleic acid | 0.31 G | 0.706 G |
Total | 0.31 G | 0.706 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cardamom g
()
|
Daily Values (%) |
Ginger g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||