Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger and tumeric:
Both ginger and tumeric are high in calories. Ginger has a little more calories (7%) than tumeric by weight - ginger has 335 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, ginger is similar to tumeric for protein, carbs and fat. Ginger has a macronutrient ratio of 10:80:11 and for tumeric, 12:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ginger | Tumeric | |
---|---|---|
Protein | 10% | 12% |
Carbohydrates | 80% | 80% |
Fat | 11% | 9% |
Alcohol | ~ | ~ |
Both ginger and tumeric are high in carbohydrates. Ginger has a little more carbohydrates (7%) than tumeric by weight - ginger has 71.6g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both ginger and tumeric are high in dietary fiber. Tumeric has 61% more dietary fiber than ginger - ginger has 14.1g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Ginger and tumeric contain similar amounts of sugar - ginger has 3.4g of sugar per 100 grams and tumeric has 3.2g of sugar.
Both ginger and tumeric are high in protein. Ginger is very similar to ginger for protein - ginger has 9g of protein per 100 grams and tumeric has 9.7g of protein.
Ginger and tumeric contain similar amounts of saturated fat - ginger has 2.6g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and ginger are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and ginger does not contain significant amounts.
Ginger and tumeric contain similar amounts of Vitamin C - ginger has 0.7mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Ginger and tumeric contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has more Vitamin E than ginger - tumeric has 4.4mg of Vitamin E per 100 grams and ginger does not contain significant amounts.
Ginger and tumeric contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Ginger has more niacin and Vitamin B6. Both ginger and tumeric contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Ginger | Tumeric | |
---|---|---|
Thiamin | 0.046 MG | 0.058 MG |
Riboflavin | 0.17 MG | 0.15 MG |
Niacin | 9.62 MG | 1.35 MG |
Pantothenic acid | 0.477 MG | 0.542 MG |
Vitamin B6 | 0.626 MG | 0.107 MG |
Folate | 13 UG | 20 UG |
Both ginger and tumeric are high in calcium. Tumeric has 47% more calcium than ginger - ginger has 114mg of calcium per 100 grams and tumeric has 168mg of calcium.
Both ginger and tumeric are high in iron. Tumeric has 178% more iron than ginger - ginger has 19.8mg of iron per 100 grams and tumeric has 55mg of iron.
Both ginger and tumeric are high in potassium. Tumeric has 108% more potassium than - ginger has 1320mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, ginger has more alpha linoleic acid (ALA) than tumeric per 100 grams.
Ginger | Tumeric | |
---|---|---|
alpha linoleic acid | 0.223 G | 0.084 G |
Total | 0.223 G | 0.084 G |
Comparing omega-6 fatty acids, both ginger and tumeric contain significant amounts of linoleic acid.
Ginger | Tumeric | |
---|---|---|
linoleic acid | 0.706 G | 0.672 G |
other omega 6 | ~ | 0.081 G |
Total | 0.706 G | 0.753 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Ginger or Tumeric .
Ginger g
()
|
Daily Values (%) |
Tumeric g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||