Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
goat cheese
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in goat cheese and chicken broth:
Goat cheese is high in calories and chicken broth has 98% less calories than goat cheese - goat cheese has 364 calories per 100 grams and chicken broth has 6 calories.
For macronutrient ratios, goat cheese is lighter in protein, much lighter in carbs and much heavier in fat compared to chicken broth per calorie. Goat cheese has a macronutrient ratio of 24:0:76 and for chicken broth, 41:28:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Goat Cheese | Chicken Broth | |
---|---|---|
Protein | 24% | 41% |
Carbohydrates | ~ | 28% |
Fat | 76% | 31% |
Alcohol | ~ | ~ |
Both goat cheese and chicken broth are low in carbohydrates - goat cheese has 0.12g of total carbs per 100 grams and chicken broth has 0.44g of carbohydrates.
The carbs in goat cheese and chicken broth are both made of 100% sugar.
Goat cheese and chicken broth contain similar amounts of sugar - goat cheese has 0.12g of sugar per 100 grams and chicken broth has 0.43g of sugar.
Goat cheese is an excellent source of protein and it has 32 times more protein than chicken broth - goat cheese has 21.6g of protein per 100 grams and chicken broth has 0.64g of protein.
Goat cheese is high in saturated fat and chicken broth has 100% less saturated fat than goat cheese - goat cheese has 20.6g of saturated fat per 100 grams and chicken broth has 0.01g of saturated fat.
Chicken broth has 38.5 times less cholesterol than goat cheese - goat cheese has 79mg of cholesterol per 100 grams and chicken broth has 2mg of cholesterol.
Goat cheese is an excellent source of Vitamin A and it has more Vitamin A than chicken broth - goat cheese has 407ug of Vitamin A per 100 grams and chicken broth does not contain significant amounts.
Goat cheese has more Vitamin D than chicken broth - goat cheese has 22iu of Vitamin D per 100 grams and chicken broth does not contain significant amounts.
Goat cheese and chicken broth contain similar amounts of Vitamin E - goat cheese has 0.26mg of Vitamin E per 100 grams and chicken broth has 0.04mg of Vitamin E.
Goat cheese and chicken broth contain similar amounts of Vitamin K - goat cheese has 2.5ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Goat cheese has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Goat Cheese | Chicken Broth | |
---|---|---|
Thiamin | 0.072 MG | 0.021 MG |
Riboflavin | 0.676 MG | 0.059 MG |
Niacin | 1.148 MG | 0.219 MG |
Pantothenic acid | 0.19 MG | ~ |
Vitamin B6 | 0.06 MG | ~ |
Folate | 2 UG | ~ |
Vitamin B12 | 0.22 UG | 0.02 UG |
Goat cheese is an excellent source of calcium and it has 73 times more calcium than chicken broth - goat cheese has 298mg of calcium per 100 grams and chicken broth has 4mg of calcium.
Goat cheese has signficantly more iron than chicken broth - goat cheese has 1.6mg of iron per 100 grams and chicken broth has 0.07mg of iron.
Goat cheese has signficantly more potassium than chicken broth - goat cheese has 158mg of potassium per 100 grams and chicken broth has 18mg of potassium.
Comparing omega-6 fatty acids, goat cheese has more linoleic acid than chicken broth per 100 grams.
Goat Cheese | Chicken Broth | |
---|---|---|
linoleic acid | 0.709 G | 0.008 G |
Total | 0.709 G | 0.008 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Goat Cheese or Chicken Broth .
Note: The specific food items compared are: Goat Cheese (Cheese, goat, semisoft type) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Goat Cheese g
()
|
Daily Values (%) |
Chicken Broth g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||