Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
goji berry
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in goji berry and ginger root:
Goji berry is high in calories and ginger root has 77% less calories than goji berry - ginger root has 80 calories per 100 grams and goji berry has 349 calories.
For macronutrient ratios, goji berry is heavier in protein, lighter in fat and similar to ginger root for carbs. Goji berry has a macronutrient ratio of 16:84:1 and for ginger root, 8:83:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Goji Berry | Ginger Root | |
---|---|---|
Protein | 16% | 8% |
Carbohydrates | 84% | 83% |
Fat | 1% | 8% |
Alcohol | ~ | ~ |
Goji berry is high in carbohydrates and ginger root has 77% less carbohydrates than goji berry - ginger root has 17.8g of total carbs per 100 grams and goji berry has 77.1g of carbohydrates.
Goji berry is an excellent source of dietary fiber and it has 550% more dietary fiber than ginger root - ginger root has 2g of dietary fiber per 100 grams and goji berry has 13g of dietary fiber.
Goji berry is high in sugar and ginger root has 96% less sugar than goji berry - ginger root has 1.7g of sugar per 100 grams and goji berry has 45.6g of sugar.
Goji berry is an excellent source of protein and it has 684% more protein than ginger root - ginger root has 1.8g of protein per 100 grams and goji berry has 14.3g of protein.
Both ginger root and goji berry are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and goji berry does not contain significant amounts.
Goji berry is an excellent source of Vitamin C and it has 868% more Vitamin C than ginger root - ginger root has 5mg of Vitamin C per 100 grams and goji berry has 48.4mg of Vitamin C.
Goji berry is an excellent source of Vitamin A and it has more Vitamin A than ginger root - goji berry has 8054.7ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Ginger root and goji berry contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and goji berry does not contain significant amounts.
Ginger root and goji berry contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and goji berry does not contain significant amounts.
Ginger root has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Goji Berry | Ginger Root | |
---|---|---|
Thiamin | ~ | 0.025 MG |
Riboflavin | ~ | 0.034 MG |
Niacin | ~ | 0.75 MG |
Pantothenic acid | ~ | 0.203 MG |
Vitamin B6 | ~ | 0.16 MG |
Folate | ~ | 11 UG |
Goji berry is an excellent source of calcium and it has 10 times more calcium than ginger root - ginger root has 16mg of calcium per 100 grams and goji berry has 190mg of calcium.
Goji berry is an excellent source of iron and it has 10 times more iron than ginger root - ginger root has 0.6mg of iron per 100 grams and goji berry has 6.8mg of iron.
Ginger root is an excellent source of potassium and it has more potassium than goji berry - ginger root has 415mg of potassium per 100 grams and goji berry does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Goji Berry or Ginger Root .
Note: The specific food items compared are: Goji Berry (Goji berries, dried) and Ginger Root (Ginger root, raw) .
Goji Berry g
()
|
Daily Values (%) |
Ginger Root g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||