Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
goji berry
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and goji berry:
Both goji berry and salmon are high in calories. Goji berry has 175% more calories than salmon - goji berry has 349 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to goji berry per calorie. Salmon has a macronutrient ratio of 67:0:33 and for goji berry, 16:84:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Goji Berry | |
---|---|---|
Protein | 67% | 16% |
Carbohydrates | ~ | 84% |
Fat | 33% | 1% |
Alcohol | ~ | ~ |
Goji berry is high in carbohydrates and salmon has less carbohydrates than goji berry - goji berry has 77.1g of total carbs per 100 grams and salmon does not contain significant amounts.
Goji berry is an excellent source of dietary fiber and it has more dietary fiber than salmon - goji berry has 13g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Goji berry is high in sugar and salmon has less sugar than goji berry - goji berry has 45.6g of sugar per 100 grams and salmon does not contain significant amounts.
Both goji berry and salmon are high in protein. Salmon has 44% more protein than goji berry - goji berry has 14.3g of protein per 100 grams and salmon has 20.5g of protein.
Both salmon and goji berry are low in saturated fat - salmon has 0.81g of saturated fat per 100 grams and goji berry does not contain significant amounts.
Both salmon and goji berry are low in trans fat - salmon has 0.03g of trans fat per 100 grams and goji berry does not contain significant amounts.
Goji berry has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and goji berry does not contain significant amounts.
Goji berry is an excellent source of Vitamin C and it has more Vitamin C than salmon - goji berry has 48.4mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has more Vitamin A than goji berry - salmon has 35ug of Vitamin A per 100 grams and goji berry does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than goji berry - salmon has 435iu of Vitamin D per 100 grams and goji berry does not contain significant amounts.
Salmon has more Vitamin E than goji berry - salmon has 0.4mg of Vitamin E per 100 grams and goji berry does not contain significant amounts.
Salmon and goji berry contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and goji berry does not contain significant amounts.
Salmon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Salmon | Goji Berry | |
---|---|---|
Thiamin | 0.08 MG | ~ |
Riboflavin | 0.105 MG | ~ |
Niacin | 7.995 MG | ~ |
Pantothenic acid | 1.03 MG | ~ |
Vitamin B6 | 0.611 MG | ~ |
Folate | 4 UG | ~ |
Vitamin B12 | 4.15 UG | ~ |
Goji berry is an excellent source of calcium and it has 26 times more calcium than salmon - goji berry has 190mg of calcium per 100 grams and salmon has 7mg of calcium.
Goji berry is an excellent source of iron and it has 16 times more iron than salmon - goji berry has 6.8mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has more potassium than goji berry - salmon has 366mg of potassium per 100 grams and goji berry does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Goji Berry .
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Goji Berry (Goji berries, dried) .
Salmon g
()
|
Daily Values (%) |
Goji Berry g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||