Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
goji berry
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in goji berry and tomato:
Goji berry is high in calories and tomato has 95% less calories than goji berry - tomato has 18 calories per 100 grams and goji berry has 349 calories.
For macronutrient ratios, goji berry is heavier in carbs, lighter in fat and similar to tomato for protein. Goji berry has a macronutrient ratio of 16:84:0 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Goji Berry | Tomato | |
---|---|---|
Protein | 16% | 17% |
Carbohydrates | 84% | 75% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Goji berry is high in carbohydrates and tomato has 95% less carbohydrates than goji berry - tomato has 3.9g of total carbs per 100 grams and goji berry has 77.1g of carbohydrates.
Goji berry is an excellent source of dietary fiber and it has 983% more dietary fiber than tomato - tomato has 1.2g of dietary fiber per 100 grams and goji berry has 13g of dietary fiber.
Goji berry is high in sugar and tomato has 94% less sugar than goji berry - tomato has 2.6g of sugar per 100 grams and goji berry has 45.6g of sugar.
Goji berry is an excellent source of protein and it has 15 times more protein than tomato - tomato has 0.88g of protein per 100 grams and goji berry has 14.3g of protein.
Both tomato and goji berry are low in saturated fat - tomato has 0.03g of saturated fat per 100 grams and goji berry does not contain significant amounts.
Both tomato and goji berry are high in Vitamin C. Goji berry has 253% more Vitamin C than tomato - tomato has 13.7mg of Vitamin C per 100 grams and goji berry has 48.4mg of Vitamin C.
Tomato has more Vitamin A than goji berry - tomato has 42ug of Vitamin A per 100 grams and goji berry does not contain significant amounts.
Tomato has more Vitamin E than goji berry - tomato has 0.54mg of Vitamin E per 100 grams and goji berry does not contain significant amounts.
Tomato has more Vitamin K than goji berry - tomato has 7.9ug of Vitamin K per 100 grams and goji berry does not contain significant amounts.
Tomato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Goji Berry | Tomato | |
---|---|---|
Thiamin | ~ | 0.037 MG |
Riboflavin | ~ | 0.019 MG |
Niacin | ~ | 0.594 MG |
Pantothenic acid | ~ | 0.089 MG |
Vitamin B6 | ~ | 0.08 MG |
Folate | ~ | 15 UG |
Goji berry is an excellent source of calcium and it has 18 times more calcium than tomato - tomato has 10mg of calcium per 100 grams and goji berry has 190mg of calcium.
Goji berry is an excellent source of iron and it has 24 times more iron than tomato - tomato has 0.27mg of iron per 100 grams and goji berry has 6.8mg of iron.
Tomato is a great source of potassium and it has more potassium than goji berry - tomato has 237mg of potassium per 100 grams and goji berry does not contain significant amounts.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Goji Berry (Goji berries, dried) and Tomato (Tomatoes, red, ripe, raw, year round average) .
Goji Berry g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||