Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
graham crackers
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in graham crackers and cashews:
Both cashews and graham crackers are high in calories. Cashew has 29% more calories than graham cracker - cashew has 553 calories per 100 grams and graham cracker has 430 calories.
For macronutrient ratios, graham crackers is lighter in protein, much heavier in carbs and much lighter in fat compared to cashews per calorie. Graham crackers has a macronutrient ratio of 6:72:22 and for cashews, 12:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Graham Crackers | Cashews | |
---|---|---|
Protein | 6% | 12% |
Carbohydrates | 72% | 21% |
Fat | 22% | 67% |
Alcohol | ~ | ~ |
Both cashews and graham crackers are high in carbohydrates. Graham cracker has 157% more carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.
Both cashews and graham crackers are high in dietary fiber. Cashew is very similar to cashew for dietary fiber - cashew has 3.3g of dietary fiber per 100 grams and graham cracker has 3.4g of dietary fiber.
Graham cracker is high in sugar and cashew has 76% less sugar than graham cracker - cashew has 5.9g of sugar per 100 grams and graham cracker has 24.9g of sugar.
Cashew is an excellent source of protein and it has 172% more protein than graham cracker - cashew has 18.2g of protein per 100 grams and graham cracker has 6.7g of protein.
Cashew is high in saturated fat and graham cracker has 79% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and graham cracker has 1.6g of saturated fat.
Both graham crackers and cashews are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and cashew does not contain significant amounts.
Cashews and graham crackers contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and graham cracker does not contain significant amounts.
Graham crackers and cashews contain similar amounts of Vitamin A - graham cracker has 0.6ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Cashews and graham crackers contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and graham cracker has 1.5mg of Vitamin E.
Cashews and graham crackers contain similar amounts of Vitamin K - cashew has 34.1ug of Vitamin K per 100 grams and graham cracker has 14.3ug of Vitamin K.
Graham cracker has more riboflavin, niacin and folate, however, cashew contains more pantothenic acid and Vitamin B6. Both graham crackers and cashews contain significant amounts of thiamin.
Graham Crackers | Cashews | |
---|---|---|
Thiamin | 0.265 MG | 0.423 MG |
Riboflavin | 0.317 MG | 0.058 MG |
Niacin | 4.439 MG | 1.062 MG |
Pantothenic acid | 0.42 MG | 0.864 MG |
Vitamin B6 | 0.156 MG | 0.417 MG |
Folate | 91 UG | 25 UG |
Graham cracker is an excellent source of calcium and it has 108% more calcium than cashew - cashew has 37mg of calcium per 100 grams and graham cracker has 77mg of calcium.
Both cashews and graham crackers are high in iron. Cashew has 77% more iron than graham cracker - cashew has 6.7mg of iron per 100 grams and graham cracker has 3.8mg of iron.
Cashew is an excellent source of potassium and it has 288% more potassium than graham cracker - cashew has 660mg of potassium per 100 grams and graham cracker has 170mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Graham Crackers | Cashews | |
---|---|---|
beta-carotene | 1 UG | ~ |
lutein + zeaxanthin | 77 UG | 22 UG |
For omega-3 fatty acids, graham cracker has more alpha linoleic acid (ALA) than cashew per 100 grams.
Graham Crackers | Cashews | |
---|---|---|
alpha linoleic acid | 0.622 G | 0.062 G |
Total | 0.622 G | 0.062 G |
Comparing omega-6 fatty acids, both graham crackers and cashews contain significant amounts of linoleic acid.
Graham Crackers | Cashews | |
---|---|---|
other omega 6 | 0.034 G | 0.266 G |
linoleic acid | 4.757 G | 7.782 G |
Total | 4.791 G | 8.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Graham Crackers or Cashews .
Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Cashews (Nuts, cashew nuts, raw) .
Graham Crackers g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||