Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
granola
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and granola:
Both beef and granola are high in calories. Granola has 77% more calories than beef - beef has 277 calories per 100 grams and granola has 489 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and heavier in fat compared to granola per calorie. Beef has a macronutrient ratio of 38:0:62 and for granola, 11:44:45 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Granola | |
---|---|---|
Protein | 38% | 11% |
Carbohydrates | ~ | 44% |
Fat | 62% | 45% |
Alcohol | ~ | ~ |
Granola is high in carbohydrates and beef has less carbohydrates than granola - granola has 53.9g of total carbs per 100 grams and beef does not contain significant amounts.
Granola is an excellent source of dietary fiber and it has more dietary fiber than beef - granola has 8.9g of dietary fiber per 100 grams and beef does not contain significant amounts.
Beef has signficantly less sugar than granola - granola has 19.8g of sugar per 100 grams and beef does not contain significant amounts.
Both beef and granola are high in protein. Beef has 86% more protein than granola - beef has 25.4g of protein per 100 grams and granola has 13.7g of protein.
Beef is high in saturated fat and granola has 46% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and granola has 4g of saturated fat.
Granola has 49.7 times less trans fat than beef - beef has 1.2g of trans fat per 100 grams and granola has 0.02g of trans fat.
Granola has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and granola does not contain significant amounts.
Granola has more Vitamin C than beef - granola has 1.2mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Beef and granola contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and granola has 1ug of Vitamin A.
Beef and granola contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and granola does not contain significant amounts.
Granola is an excellent source of Vitamin E and it has 91 times more Vitamin E than beef - beef has 0.12mg of Vitamin E per 100 grams and granola has 11.1mg of Vitamin E.
Beef and granola contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and granola has 5.3ug of Vitamin K.
Granola has more thiamin and folate, however, beef contains more Vitamin B12. Both beef and granola contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Beef | Granola | |
---|---|---|
Thiamin | 0.051 MG | 0.548 MG |
Riboflavin | 0.176 MG | 0.354 MG |
Niacin | 4.537 MG | 2.739 MG |
Pantothenic acid | 0.658 MG | 0.752 MG |
Vitamin B6 | 0.336 MG | 0.37 MG |
Folate | 11 UG | 84 UG |
Vitamin B12 | 2.9 UG | ~ |
Granola is an excellent source of calcium and it has 117% more calcium than beef - beef has 35mg of calcium per 100 grams and granola has 76mg of calcium.
Both beef and granola are high in iron. Granola has 76% more iron than beef - beef has 2.3mg of iron per 100 grams and granola has 4mg of iron.
Both beef and granola are high in potassium. Granola has 96% more potassium than beef - beef has 275mg of potassium per 100 grams and granola has 539mg of potassium.
For omega-3 fatty acids, granola has more alpha linoleic acid (ALA) than beef per 100 grams.
Beef | Granola | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.611 G |
EPA | ~ | 0.002 G |
Total | 0.056 G | 0.613 G |
Comparing omega-6 fatty acids, granola has more linoleic acid than beef per 100 grams.
Beef | Granola | |
---|---|---|
other omega 6 | 0.013 G | 0.053 G |
linoleic acid | 0.39 G | 7.194 G |
Total | 0.403 G | 7.247 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beef or Granola .
Cooked Beef g
()
|
Daily Values (%) |
Granola g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||