Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granola
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granola and pumpkin seeds:
Both pumpkin seeds and granola are high in calories. Granola has a little more calories (10%) than pumpkin seed by weight - pumpkin seed has 446 calories per 100 grams and granola has 489 calories.
For macronutrient ratios, granola is lighter in protein, heavier in fat and similar to pumpkin seeds for carbs. Granola has a macronutrient ratio of 11:44:45 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granola | Pumpkin Seeds | |
---|---|---|
Protein | 11% | 16% |
Carbohydrates | 44% | 46% |
Fat | 45% | 38% |
Alcohol | ~ | ~ |
Both pumpkin seeds and granola are high in carbohydrates. Pumpkin seed is very similar to pumpkin seed for carbohydrates - pumpkin seed has 53.8g of total carbs per 100 grams and granola has 53.9g of carbohydrates.
Both pumpkin seeds and granola are high in dietary fiber. Pumpkin seed has 107% more dietary fiber than granola - pumpkin seed has 18.4g of dietary fiber per 100 grams and granola has 8.9g of dietary fiber.
Pumpkin seed has signficantly less sugar than granola - granola has 19.8g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Both pumpkin seeds and granola are high in protein. Pumpkin seed has 36% more protein than granola - pumpkin seed has 18.6g of protein per 100 grams and granola has 13.7g of protein.
Pumpkin seeds and granola contain similar amounts of saturated fat - pumpkin seed has 3.7g of saturated fat per 100 grams and granola has 4g of saturated fat.
Both granola and pumpkin seeds are low in trans fat - granola has 0.02g of trans fat per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seeds and granola contain similar amounts of Vitamin C - pumpkin seed has 0.3mg of Vitamin C per 100 grams and granola has 1.2mg of Vitamin C.
Pumpkin seeds and granola contain similar amounts of Vitamin A - pumpkin seed has 3ug of Vitamin A per 100 grams and granola has 1ug of Vitamin A.
Granola is an excellent source of Vitamin E and it has more Vitamin E than pumpkin seed - granola has 11.1mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Granola has more Vitamin K than pumpkin seed - granola has 5.3ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Granola has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Granola | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.548 MG | 0.034 MG |
Riboflavin | 0.354 MG | 0.052 MG |
Niacin | 2.739 MG | 0.286 MG |
Pantothenic acid | 0.752 MG | 0.056 MG |
Vitamin B6 | 0.37 MG | 0.037 MG |
Folate | 84 UG | 9 UG |
Both pumpkin seeds and granola are high in calcium. Granola has 38% more calcium than pumpkin seed - pumpkin seed has 55mg of calcium per 100 grams and granola has 76mg of calcium.
Both pumpkin seeds and granola are high in iron. Granola has 19% more iron than pumpkin seed - pumpkin seed has 3.3mg of iron per 100 grams and granola has 4mg of iron.
Both pumpkin seeds and granola are high in potassium. Pumpkin seed has 71% more potassium than granola - pumpkin seed has 919mg of potassium per 100 grams and granola has 539mg of potassium.
For omega-3 fatty acids, granola has more alpha linoleic acid (ALA) than pumpkin seed per 100 grams.
Granola | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.611 G | 0.077 G |
EPA | 0.002 G | ~ |
Total | 0.613 G | 0.077 G |
Comparing omega-6 fatty acids, both granola and pumpkin seeds contain significant amounts of linoleic acid.
Granola | Pumpkin Seeds | |
---|---|---|
other omega 6 | 0.053 G | ~ |
linoleic acid | 7.194 G | 8.759 G |
Total | 7.247 G | 8.759 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Granola or Pumpkin Seeds .
Note: The specific food items compared are: Granola (Cereals ready-to-eat, granola, homemade) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Granola g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||