Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapefruit
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapefruit and russet potato:
Grapefruit has 47% less calories than russet potato - russet potato has 79 calories per 100 grams and grapefruit has 42 calories.
For macronutrient ratios, grapefruit is similar to russet potato for protein, carbs and fat. Grapefruit has a macronutrient ratio of 7:91:2 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapefruit | Russet Potato | |
---|---|---|
Protein | 7% | 10% |
Carbohydrates | 91% | 89% |
Fat | 2% | 1% |
Alcohol | ~ | ~ |
Grapefruit has 41% less carbohydrates than russet potato - russet potato has 18.1g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.
Russet potato and grapefruit contain similar amounts of dietary fiber - russet potato has 1.3g of dietary fiber per 100 grams and grapefruit has 1.6g of dietary fiber.
Russet potato has 10.1 times less sugar than grapefruit - russet potato has 0.62g of sugar per 100 grams and grapefruit has 6.9g of sugar.
Russet potato and grapefruit contain similar amounts of protein - russet potato has 2.1g of protein per 100 grams and grapefruit has 0.77g of protein.
Both russet potato and grapefruit are low in saturated fat - russet potato has 0.03g of saturated fat per 100 grams and grapefruit has 0.02g of saturated fat.
Grapefruit is an excellent source of Vitamin C and it has 447% more Vitamin C than russet potato - russet potato has 5.7mg of Vitamin C per 100 grams and grapefruit has 31.2mg of Vitamin C.
Grapefruit has more Vitamin A than russet potato - grapefruit has 58ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Russet potato and grapefruit contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and grapefruit has 0.13mg of Vitamin E.
Russet potato and grapefruit contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and grapefruit does not contain significant amounts.
Russet potato has more niacin and Vitamin B6. Both grapefruit and russet potato contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Grapefruit | Russet Potato | |
---|---|---|
Thiamin | 0.043 MG | 0.082 MG |
Riboflavin | 0.031 MG | 0.033 MG |
Niacin | 0.204 MG | 1.035 MG |
Pantothenic acid | 0.262 MG | 0.301 MG |
Vitamin B6 | 0.053 MG | 0.345 MG |
Folate | 13 UG | 14 UG |
Grapefruit has 69% more calcium than russet potato - russet potato has 13mg of calcium per 100 grams and grapefruit has 22mg of calcium.
Russet potato has 975% more iron than grapefruit - russet potato has 0.86mg of iron per 100 grams and grapefruit has 0.08mg of iron.
Russet potato is an excellent source of potassium and it has 209% more potassium than grapefruit - russet potato has 417mg of potassium per 100 grams and grapefruit has 135mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both grapefruit and russet potato contain small amounts of lutein + zeaxanthin.
Grapefruit | Russet Potato | |
---|---|---|
beta-carotene | 686 UG | ~ |
alpha-carotene | 3 UG | ~ |
lycopene | 1419 UG | ~ |
lutein + zeaxanthin | 5 UG | 5 UG |
For omega-3 fatty acids, both grapefruit and russet potato contain small amounts of alpha linoleic acid (ALA).
Grapefruit | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.01 G |
Total | 0.008 G | 0.01 G |
Comparing omega-6 fatty acids, both grapefruit and russet potato contain small amounts of linoleic acid.
Grapefruit | Russet Potato | |
---|---|---|
linoleic acid | 0.029 G | 0.032 G |
Total | 0.029 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapefruit or Russet Potato .
Note: The specific food items compared are: Grapefruit (Grapefruit, raw, pink and red, all areas) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Grapefruit g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||