Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and bacon:
Bacon is high in calories and grape has 92% less calories than bacon - bacon has 898 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is heavier in protein, much heavier in carbs and much lighter in fat compared to bacon per calorie. Grapes has a macronutrient ratio of 4:94:2 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Bacon | |
---|---|---|
Protein | 4% | ~ |
Carbohydrates | 94% | ~ |
Fat | 2% | 100% |
Alcohol | ~ | ~ |
Bacon has less carbohydrates than grape - grape has 18.1g of total carbs per 100 grams and bacon does not contain significant amounts.
Grape has more dietary fiber than bacon - grape has 0.9g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon has signficantly less sugar than grape - grape has 15.5g of sugar per 100 grams and bacon does not contain significant amounts.
Bacon and grapes contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and grape has 0.72g of protein.
Bacon is high in saturated fat and grape has 100% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Grape has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and grape does not contain significant amounts.
Grape has more Vitamin C than bacon - grape has 3.2mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Bacon and grapes contain similar amounts of Vitamin A - bacon has 11ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.
Grapes and bacon contain similar amounts of Vitamin E - grape has 0.19mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Grape has more Vitamin K than bacon - grape has 14.6ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Grape has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more niacin and Vitamin B12.
Grapes | Bacon | |
---|---|---|
Thiamin | 0.069 MG | 0.004 MG |
Riboflavin | 0.07 MG | 0.015 MG |
Niacin | 0.188 MG | 0.725 MG |
Pantothenic acid | 0.05 MG | 0.007 MG |
Vitamin B6 | 0.086 MG | 0.005 MG |
Folate | 2 UG | ~ |
Vitamin B12 | ~ | 0.09 UG |
Grape has 900% more calcium than bacon - bacon has 1mg of calcium per 100 grams and grape has 10mg of calcium.
Bacon and grapes contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and grape has 0.36mg of iron.
Grape has signficantly more potassium than bacon - bacon has 15mg of potassium per 100 grams and grape has 191mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than grape per 100 grams.
Grapes | Bacon | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.476 G |
Total | 0.011 G | 0.476 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than grape per 100 grams.
Grapes | Bacon | |
---|---|---|
linoleic acid | 0.037 G | 9.426 G |
other omega 6 | ~ | 0.442 G |
Total | 0.037 G | 9.868 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapes or Bacon .
Grapes g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||