Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and flaxseeds:
Flaxseed is high in calories and grape has 87% less calories than flaxseed - flaxseed has 534 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is lighter in protein, much heavier in carbs and much lighter in fat compared to flaxseeds per calorie. Grapes has a macronutrient ratio of 4:94:2 and for flaxseeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Flaxseeds | |
---|---|---|
Protein | 4% | 13% |
Carbohydrates | 94% | 20% |
Fat | 2% | 67% |
Alcohol | ~ | ~ |
Grape has 37% less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Flaxseed is an excellent source of dietary fiber and it has 29 times more dietary fiber than grape - flaxseed has 27.3g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Flaxseed has 8.9 times less sugar than grape - flaxseed has 1.6g of sugar per 100 grams and grape has 15.5g of sugar.
Flaxseed is an excellent source of protein and it has 24 times more protein than grape - flaxseed has 18.3g of protein per 100 grams and grape has 0.72g of protein.
Grape has signficantly less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Grape has 433% more Vitamin C than flaxseed - flaxseed has 0.6mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Grapes and flaxseeds contain similar amounts of Vitamin A - grape has 3ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and grapes contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Flaxseeds and grapes contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Grapes | Flaxseeds | |
---|---|---|
Thiamin | 0.069 MG | 1.644 MG |
Riboflavin | 0.07 MG | 0.161 MG |
Niacin | 0.188 MG | 3.08 MG |
Pantothenic acid | 0.05 MG | 0.985 MG |
Vitamin B6 | 0.086 MG | 0.473 MG |
Folate | 2 UG | 87 UG |
Flaxseed is an excellent source of calcium and it has 24 times more calcium than grape - flaxseed has 255mg of calcium per 100 grams and grape has 10mg of calcium.
Flaxseed is an excellent source of iron and it has 14 times more iron than grape - flaxseed has 5.7mg of iron per 100 grams and grape has 0.36mg of iron.
Flaxseed is an excellent source of potassium and it has 326% more potassium than grape - flaxseed has 813mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, grape has more beta-carotene than flaxseed per 100 grams, however, flaxseed contains more lutein + zeaxanthin than grape per 100 grams.
Grapes | Flaxseeds | |
---|---|---|
beta-carotene | 39 UG | ~ |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 72 UG | 651 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than grape per 100 grams.
Grapes | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.011 G | 22.813 G |
Total | 0.011 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than grape per 100 grams.
Grapes | Flaxseeds | |
---|---|---|
linoleic acid | 0.037 G | 5.903 G |
other omega 6 | ~ | 0.007 G |
Total | 0.037 G | 5.91 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapes or Flaxseeds .
Grapes g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||