Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and kale:
Kale has 49% less calories than grape - kale has 35 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is much lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Grapes has a macronutrient ratio of 4:94:2 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Kale | |
---|---|---|
Protein | 4% | 27% |
Carbohydrates | 94% | 41% |
Fat | 2% | 32% |
Alcohol | ~ | ~ |
Kale has 3.1 times less carbohydrates than grape - kale has 4.4g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Kale is an excellent source of dietary fiber and it has 356% more dietary fiber than grape - kale has 4.1g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Kale has signficantly less sugar than grape - kale has 0.99g of sugar per 100 grams and grape has 15.5g of sugar.
Kale has 306% more protein than grape - kale has 2.9g of protein per 100 grams and grape has 0.72g of protein.
Both kale and grapes are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Kale is an excellent source of Vitamin C and it has 28 times more Vitamin C than grape - kale has 93.4mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has 79 times more Vitamin A than grape - kale has 241ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.
Kale and grapes contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 25 times more Vitamin K than grape - kale has 389.6ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Kale has more riboflavin, niacin, pantothenic acid and folate. Both grapes and kale contain significant amounts of thiamin and Vitamin B6.
Grapes | Kale | |
---|---|---|
Thiamin | 0.069 MG | 0.113 MG |
Riboflavin | 0.07 MG | 0.347 MG |
Niacin | 0.188 MG | 1.18 MG |
Pantothenic acid | 0.05 MG | 0.37 MG |
Vitamin B6 | 0.086 MG | 0.147 MG |
Folate | 2 UG | 62 UG |
Kale is an excellent source of calcium and it has 24 times more calcium than grape - kale has 254mg of calcium per 100 grams and grape has 10mg of calcium.
Kale has 344% more iron than grape - kale has 1.6mg of iron per 100 grams and grape has 0.36mg of iron.
Kale is an excellent source of potassium and it has 82% more potassium than grape - kale has 348mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Grapes | Kale | |
---|---|---|
beta-carotene | 39 UG | 2873 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 72 UG | 6261 UG |
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than grape per 100 grams.
Grapes | Kale | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.378 G |
Total | 0.011 G | 0.378 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than grape per 100 grams.
Grapes | Kale | |
---|---|---|
linoleic acid | 0.037 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.037 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapes or Kale .
Grapes g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||