Grapes vs. Kale

Nutrition comparison of Grapes and Kale


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapes versus kale (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapes and kale:

  • Kale has 3.1 times less carbohydrates than grape.
  • Kale has more riboflavin, niacin, pantothenic acid and folate.
  • Kale has signficantly less sugar than grape.
  • Kale is an excellent source of Vitamin A, Vitamin C, Vitamin K, calcium, dietary fiber and potassium.
Detailed nutritional comparison of grapes and kale is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Kale (Kale, raw) . Have a correction or suggestions? Shoot us an email.


Image of Grapes src
Image of Kale src

Calories and Carbs

calories

Kale has 49% less calories than grape - kale has 35 calories per 100 grams and grape has 69 calories.

For macronutrient ratios, grapes is much lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Grapes has a macronutrient ratio of 4:94:2 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapes Kale
Protein 4% 27%
Carbohydrates 94% 41%
Fat 2% 32%
Alcohol ~ ~

carbohydrates

Kale has 3.1 times less carbohydrates than grape - kale has 4.4g of total carbs per 100 grams and grape has 18.1g of carbohydrates.

dietary fiber

Kale is an excellent source of dietary fiber and it has 356% more dietary fiber than grape - kale has 4.1g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.

sugar

Kale has signficantly less sugar than grape - kale has 0.99g of sugar per 100 grams and grape has 15.5g of sugar.

Protein

protein

Kale has 306% more protein than grape - kale has 2.9g of protein per 100 grams and grape has 0.72g of protein.

Fat

saturated fat

Both kale and grapes are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and grape has 0.05g of saturated fat.

Vitamins

Vitamin C

Kale is an excellent source of Vitamin C and it has 28 times more Vitamin C than grape - kale has 93.4mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.

Vitamin A

Kale is an excellent source of Vitamin A and it has 79 times more Vitamin A than grape - kale has 241ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.

Vitamin E

Kale and grapes contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 25 times more Vitamin K than grape - kale has 389.6ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.

The B Vitamins

Kale has more riboflavin, niacin, pantothenic acid and folate. Both grapes and kale contain significant amounts of thiamin and Vitamin B6.

Grapes Kale
Thiamin 0.069 MG 0.113 MG
Riboflavin 0.07 MG 0.347 MG
Niacin 0.188 MG 1.18 MG
Pantothenic acid 0.05 MG 0.37 MG
Vitamin B6 0.086 MG 0.147 MG
Folate 2 UG 62 UG

Minerals

calcium

Kale is an excellent source of calcium and it has 24 times more calcium than grape - kale has 254mg of calcium per 100 grams and grape has 10mg of calcium.

iron

Kale has 344% more iron than grape - kale has 1.6mg of iron per 100 grams and grape has 0.36mg of iron.

potassium

Kale is an excellent source of potassium and it has 82% more potassium than grape - kale has 348mg of potassium per 100 grams and grape has 191mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Grapes Kale
beta-carotene 39 UG 2873 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 72 UG 6261 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than grape per 100 grams.

Grapes Kale
alpha linoleic acid 0.011 G 0.378 G
Total 0.011 G 0.378 G

omega 6s

Comparing omega-6 fatty acids, kale has more linoleic acid than grape per 100 grams.

Grapes Kale
linoleic acid 0.037 G 0.291 G
other omega 6 ~ 0.003 G
Total 0.037 G 0.294 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Grapes or Kale .

Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Kale (Kale, raw) .

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FAQ

Does kale or grapes contain more calories in 100 grams?
Kale has 50% less calories than grape - kale has 35 calories in 100g and grape has 69 calories.

Does kale or grapes have more carbohydrates?
By weight, kale has 3.1 times fewer carbohydrates than grape - kale has 4.4g of carbs for 100g and grape has 18.1g of carbohydrates.

Does kale or grapes contain more calcium?
Kale is a rich source of calcium and it has 24 times more calcium than grape - kale has 254mg of calcium in 100 grams and grape has 10mg of calcium.

Does kale or grapes contain more potassium?
Kale is a rich source of potassium and it has 80% more potassium than grape - kale has 348mg of potassium in 100 grams and grape has 191mg of potassium.

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