Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
plums
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and plums:
Plum has 33% less calories than grape - plum has 46 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is heavier in carbs and similar to plums for protein and fat. Grapes has a macronutrient ratio of 4:94:2 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Plums | |
---|---|---|
Protein | 4% | 6% |
Carbohydrates | 94% | 89% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Plum has 37% less carbohydrates than grape - plum has 11.4g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Plum has 56% more dietary fiber than grape - plum has 1.4g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Plum has 36% less sugar than grape - plum has 9.9g of sugar per 100 grams and grape has 15.5g of sugar.
Plums and grapes contain similar amounts of protein - plum has 0.7g of protein per 100 grams and grape has 0.72g of protein.
Both plums and grapes are low in saturated fat - plum has 0.02g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Plum has 197% more Vitamin C than grape - plum has 9.5mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Plums and grapes contain similar amounts of Vitamin A - plum has 17ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.
Plums and grapes contain similar amounts of Vitamin E - plum has 0.26mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Plums and grapes contain similar amounts of Vitamin K - plum has 6.4ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Grape has more riboflavin and Vitamin B6, however, plum contains more niacin and pantothenic acid. Both grapes and plums contain significant amounts of thiamin and folate.
Grapes | Plums | |
---|---|---|
Thiamin | 0.069 MG | 0.028 MG |
Riboflavin | 0.07 MG | 0.026 MG |
Niacin | 0.188 MG | 0.417 MG |
Pantothenic acid | 0.05 MG | 0.135 MG |
Vitamin B6 | 0.086 MG | 0.029 MG |
Folate | 2 UG | 5 UG |
Plums and grapes contain similar amounts of calcium - plum has 6mg of calcium per 100 grams and grape has 10mg of calcium.
Plums and grapes contain similar amounts of iron - plum has 0.17mg of iron per 100 grams and grape has 0.36mg of iron.
Plums and grapes contain similar amounts of potassium - plum has 157mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both grapes and plums contain significant amounts of lutein + zeaxanthin.
Grapes | Plums | |
---|---|---|
beta-carotene | 39 UG | 190 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 72 UG | 73 UG |
Comparing omega-6 fatty acids, both grapes and plums contain small amounts of linoleic acid.
Grapes | Plums | |
---|---|---|
linoleic acid | 0.037 G | 0.044 G |
Total | 0.037 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapes or Plums .
Grapes g
()
|
Daily Values (%) |
Plums g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||