Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and cauliflower:
Cauliflower has 66% less calories than greek yogurt - cauliflower has 25 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to cauliflower per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for cauliflower, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Cauliflower | |
---|---|---|
Protein | 55% | 25% |
Carbohydrates | 22% | 66% |
Fat | 24% | 9% |
Alcohol | ~ | ~ |
Both cauliflower and greek yogurt are low in carbohydrates - cauliflower has 5g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Cauliflower has signficantly more dietary fiber than greek yogurt - cauliflower has 2g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Cauliflower and greek yogurt contain similar amounts of sugar - cauliflower has 1.9g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 418% more protein than cauliflower - cauliflower has 1.9g of protein per 100 grams and greek yogurt has 10g of protein.
Cauliflower has 8.4 times less saturated fat than greek yogurt - cauliflower has 0.13g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and cauliflower are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and cauliflower does not contain significant amounts.
Cauliflower has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and cauliflower does not contain significant amounts.
Cauliflower is an excellent source of Vitamin C and it has 59 times more Vitamin C than greek yogurt - cauliflower has 48.2mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than cauliflower - greek yogurt has 90ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.
Cauliflower and greek yogurt contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Cauliflower and greek yogurt contain similar amounts of Vitamin K - cauliflower has 15.5ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more riboflavin and Vitamin B12, however, cauliflower contains more niacin, Vitamin B6 and folate. Both greek yogurt and cauliflower contain significant amounts of thiamin and pantothenic acid.
Greek Yogurt | Cauliflower | |
---|---|---|
Thiamin | 0.044 MG | 0.05 MG |
Riboflavin | 0.233 MG | 0.06 MG |
Niacin | 0.197 MG | 0.507 MG |
Pantothenic acid | 0.47 MG | 0.667 MG |
Vitamin B6 | 0.055 MG | 0.184 MG |
Folate | 12 UG | 57 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 423% more calcium than cauliflower - cauliflower has 22mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Cauliflower and greek yogurt contain similar amounts of iron - cauliflower has 0.42mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Cauliflower is a great source of potassium and it has 112% more potassium than greek yogurt - cauliflower has 299mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both greek yogurt and cauliflower contain small amounts of lutein + zeaxanthin.
Greek Yogurt | Cauliflower | |
---|---|---|
beta-carotene | 6 UG | ~ |
lutein + zeaxanthin | 1 UG | 1 UG |
For omega-3 fatty acids, cauliflower has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Cauliflower | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.015 G |
Total | 0.007 G | 0.015 G |
Comparing omega-6 fatty acids, greek yogurt has more linoleic acid than cauliflower per 100 grams.
Greek Yogurt | Cauliflower | |
---|---|---|
other omega 6 | 0.003 G | 0.003 G |
linoleic acid | 0.065 G | 0.016 G |
Total | 0.068 G | 0.019 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Greek Yogurt or Cauliflower .
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Cauliflower (Cauliflower, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Cauliflower g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||