Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
chicken leg
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and chicken leg:
Chicken leg is high in calories and greek yogurt has 66% less calories than chicken leg - greek yogurt has 73 calories per 100 grams and chicken leg has 214 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much heavier in carbs and much lighter in fat compared to chicken leg per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for chicken leg, 31:0:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Chicken Leg | |
---|---|---|
Protein | 55% | 31% |
Carbohydrates | 22% | ~ |
Fat | 24% | 68% |
Alcohol | ~ | ~ |
Both greek yogurt and chicken leg are low in carbohydrates - greek yogurt has 3.9g of total carbs per 100 grams and chicken leg has 0.17g of carbohydrates.
Chicken leg has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and chicken leg does not contain significant amounts.
Both greek yogurt and chicken leg are high in protein. Chicken leg has 65% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and chicken leg has 16.4g of protein.
Greek yogurt has 72% less saturated fat than chicken leg - greek yogurt has 1.2g of saturated fat per 100 grams and chicken leg has 4.4g of saturated fat.
Both greek yogurt and chicken leg are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and chicken leg has 0.06g of trans fat.
Greek yogurt has 8.3 times less cholesterol than chicken leg - greek yogurt has 10mg of cholesterol per 100 grams and chicken leg has 93mg of cholesterol.
Greek yogurt and chicken leg contain similar amounts of Vitamin C - greek yogurt has 0.8mg of Vitamin C per 100 grams and chicken leg has 0.2mg of Vitamin C.
Greek yogurt has 221% more Vitamin A than chicken leg - greek yogurt has 90ug of Vitamin A per 100 grams and chicken leg has 28ug of Vitamin A.
Chicken leg and greek yogurt contain similar amounts of Vitamin D - chicken leg has 2iu of Vitamin D per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and chicken leg contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and chicken leg has 0.22mg of Vitamin E.
Greek yogurt and chicken leg contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and chicken leg has 2.3ug of Vitamin K.
Chicken leg has more niacin, pantothenic acid and Vitamin B6, however, greek yogurt contains more folate. Both greek yogurt and chicken leg contain significant amounts of thiamin, riboflavin and Vitamin B12.
Greek Yogurt | Chicken Leg | |
---|---|---|
Thiamin | 0.044 MG | 0.073 MG |
Riboflavin | 0.233 MG | 0.141 MG |
Niacin | 0.197 MG | 4.733 MG |
Pantothenic acid | 0.47 MG | 0.994 MG |
Vitamin B6 | 0.055 MG | 0.318 MG |
Folate | 12 UG | 4 UG |
Vitamin B12 | 0.52 UG | 0.56 UG |
Greek yogurt is an excellent source of calcium and it has 11 times more calcium than chicken leg - greek yogurt has 115mg of calcium per 100 grams and chicken leg has 9mg of calcium.
Chicken leg has 16 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and chicken leg has 0.69mg of iron.
Chicken leg is a great source of potassium and it has 44% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and chicken leg has 203mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Chicken Leg | |
---|---|---|
beta-carotene | 6 UG | ~ |
lutein + zeaxanthin | 1 UG | 91 UG |
For omega-3 fatty acids, chicken leg has more alpha linoleic acid (ALA) and DPA than greek yogurt per 100 grams.
Greek Yogurt | Chicken Leg | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.155 G |
DHA | ~ | 0.01 G |
EPA | ~ | 0.004 G |
DPA | ~ | 0.012 G |
Total | 0.007 G | 0.181 G |
Comparing omega-6 fatty acids, chicken leg has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Chicken Leg | |
---|---|---|
other omega 6 | ~ | 0.016 G |
linoleic acid | 0.065 G | 2.987 G |
Total | 0.065 G | 3.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Greek Yogurt or Chicken Leg .
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Chicken Leg g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||