Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
dates
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and dates:
Date is high in calories and greek yogurt has 74% less calories than date - date has 277 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and much heavier in fat compared to dates per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for dates, 2:97:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Dates | |
---|---|---|
Protein | 55% | 2% |
Carbohydrates | 22% | 97% |
Fat | 24% | 1% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and greek yogurt has 95% less carbohydrates than date - date has 75g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Date is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - date has 6.7g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Date is high in sugar and greek yogurt has 95% less sugar than date - date has 66.5g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 450% more protein than date - date has 1.8g of protein per 100 grams and greek yogurt has 10g of protein.
Date has less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and date does not contain significant amounts.
Both greek yogurt and dates are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and date does not contain significant amounts.
Date has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and date does not contain significant amounts.
Greek yogurt has more Vitamin C than date - greek yogurt has 0.8mg of Vitamin C per 100 grams and date does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than date - date has 7ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Greek yogurt and dates contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and greek yogurt contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more riboflavin and Vitamin B12, however, date contains more niacin and Vitamin B6. Both greek yogurt and dates contain significant amounts of thiamin, pantothenic acid and folate.
Greek Yogurt | Dates | |
---|---|---|
Thiamin | 0.044 MG | 0.05 MG |
Riboflavin | 0.233 MG | 0.06 MG |
Niacin | 0.197 MG | 1.61 MG |
Pantothenic acid | 0.47 MG | 0.805 MG |
Vitamin B6 | 0.055 MG | 0.249 MG |
Folate | 12 UG | 15 UG |
Vitamin B12 | 0.52 UG | ~ |
Both dates and greek yogurt are high in calcium. Greek yogurt has 80% more calcium than date - date has 64mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Date has 21 times more iron than greek yogurt - date has 0.9mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Date is an excellent source of potassium and it has 394% more potassium than greek yogurt - date has 696mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Dates | |
---|---|---|
beta-carotene | 6 UG | 89 UG |
lutein + zeaxanthin | 1 UG | 23 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Greek Yogurt or Dates .
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Dates (Dates, medjool) .
Greek Yogurt g
()
|
Daily Values (%) |
Dates g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||