Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and kale:
Kale has 52% less calories than greek yogurt - kale has 35 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, lighter in carbs and lighter in fat compared to kale per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Kale | |
---|---|---|
Protein | 55% | 27% |
Carbohydrates | 22% | 41% |
Fat | 24% | 32% |
Alcohol | ~ | ~ |
Both kale and greek yogurt are low in carbohydrates - kale has 4.4g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
The carbs in kale are made of 81% dietary fiber and 19% sugar, whereas the carbs in greek yogurt comprise of 100% sugar.
Kale is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - kale has 4.1g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Kale and greek yogurt contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 241% more protein than kale - kale has 2.9g of protein per 100 grams and greek yogurt has 10g of protein.
Kale has 5.9 times less saturated fat than greek yogurt - kale has 0.18g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and kale are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and kale does not contain significant amounts.
Kale has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and kale does not contain significant amounts.
Kale is an excellent source of Vitamin C and it has 115 times more Vitamin C than greek yogurt - kale has 93.4mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has 168% more Vitamin A than greek yogurt - kale has 241ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Kale and greek yogurt contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 1947 times more Vitamin K than greek yogurt - kale has 389.6ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Kale has more thiamin, niacin, Vitamin B6 and folate, however, greek yogurt contains more Vitamin B12. Both greek yogurt and kale contain significant amounts of riboflavin and pantothenic acid.
Greek Yogurt | Kale | |
---|---|---|
Thiamin | 0.044 MG | 0.113 MG |
Riboflavin | 0.233 MG | 0.347 MG |
Niacin | 0.197 MG | 1.18 MG |
Pantothenic acid | 0.47 MG | 0.37 MG |
Vitamin B6 | 0.055 MG | 0.147 MG |
Folate | 12 UG | 62 UG |
Vitamin B12 | 0.52 UG | ~ |
Both kale and greek yogurt are high in calcium. Kale has 121% more calcium than greek yogurt - kale has 254mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Kale has signficantly more iron than greek yogurt - kale has 1.6mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Kale is an excellent source of potassium and it has 147% more potassium than greek yogurt - kale has 348mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Kale | |
---|---|---|
beta-carotene | 6 UG | 2873 UG |
lutein + zeaxanthin | 1 UG | 6261 UG |
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Kale | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.378 G |
Total | 0.007 G | 0.378 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Kale | |
---|---|---|
other omega 6 | 0.002 G | 0.003 G |
linoleic acid | 0.065 G | 0.291 G |
Total | 0.067 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Greek Yogurt or Kale .
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Kale (Kale, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||