Greek Yogurt vs. Pork

Nutrition comparison of Greek Yogurt and Cooked Pork


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of greek yogurt versus cooked pork (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in greek yogurt and pork:

  • Both pork and greek yogurt are high in protein.
  • Greek yogurt has 8.4 times less cholesterol than pork.
  • Greek yogurt has signficantly more Vitamin A than pork.
  • Greek yogurt is an excellent source of calcium.
  • Pork has more thiamin, niacin and Vitamin B6.
  • Pork is an excellent source of potassium.
Detailed nutritional comparison of greek yogurt and pork is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Pork (Pork, fresh, ground, cooked) . Have a correction or suggestions? Shoot us an email.


Image of Greek Yogurt src
Image of Pork src

Calories and Carbs

calories

Pork is high in calories and greek yogurt has 75% less calories than pork - pork has 297 calories per 100 grams and greek yogurt has 73 calories.

For macronutrient ratios, greek yogurt is heavier in protein, much heavier in carbs and much lighter in fat compared to pork per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for pork, 35:0:65 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Greek Yogurt Pork
Protein 55% 35%
Carbohydrates 22% ~
Fat 24% 65%
Alcohol ~ ~

carbohydrates

Both greek yogurt and pork are low in carbohydrates - greek yogurt has 3.9g of total carbs per 100 grams and pork does not contain significant amounts.

sugar

Pork has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and pork does not contain significant amounts.

Protein

protein

Both pork and greek yogurt are high in protein. Pork has 158% more protein than greek yogurt - pork has 25.7g of protein per 100 grams and greek yogurt has 10g of protein.

Fat

saturated fat

Pork is high in saturated fat and greek yogurt has 84% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.

trans fat

Both greek yogurt and pork are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and pork does not contain significant amounts.

cholesterol

Greek yogurt has 8.4 times less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and greek yogurt has 10mg of cholesterol.

Vitamins

Vitamin C

Pork and greek yogurt contain similar amounts of Vitamin C - pork has 0.7mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.

Vitamin A

Greek yogurt has signficantly more Vitamin A than pork - pork has 2ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.

Vitamin D

Pork has more Vitamin D than greek yogurt - pork has 21iu of Vitamin D per 100 grams and greek yogurt does not contain significant amounts.

Vitamin E

Pork and greek yogurt contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.

Vitamin K

Greek yogurt and pork contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and pork does not contain significant amounts.

The B Vitamins

Pork has more thiamin, niacin and Vitamin B6. Both greek yogurt and pork contain significant amounts of riboflavin, pantothenic acid, folate and Vitamin B12.

Greek Yogurt Pork
Thiamin 0.044 MG 0.706 MG
Riboflavin 0.233 MG 0.22 MG
Niacin 0.197 MG 4.206 MG
Pantothenic acid 0.47 MG 0.52 MG
Vitamin B6 0.055 MG 0.391 MG
Folate 12 UG 6 UG
Vitamin B12 0.52 UG 0.54 UG

Minerals

calcium

Greek yogurt is an excellent source of calcium and it has 423% more calcium than pork - pork has 22mg of calcium per 100 grams and greek yogurt has 115mg of calcium.

iron

Pork has 31 times more iron than greek yogurt - pork has 1.3mg of iron per 100 grams and greek yogurt has 0.04mg of iron.

potassium

Pork is an excellent source of potassium and it has 157% more potassium than greek yogurt - pork has 362mg of potassium per 100 grams and greek yogurt has 141mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pork has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.

Greek Yogurt Pork
alpha linoleic acid 0.007 G 0.07 G
Total 0.007 G 0.07 G

omega 6s

Comparing omega-6 fatty acids, pork has more linoleic acid than greek yogurt per 100 grams.

Greek Yogurt Pork
other omega 6 0.002 G 0.08 G
linoleic acid 0.065 G 1.64 G
Total 0.067 G 1.72 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Greek Yogurt or Pork .

Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Pork (Pork, fresh, ground, cooked) .

Greek Yogurt g

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G Water G
G Starch G
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FAQ

Does pork or greek yogurt contain more calories in 100 grams?
Pork is high in calories and greek yogurt has 80% less calories than pork - pork has 297 calories in 100g and greek yogurt has 73 calories.

Is pork or greek yogurt better for protein?
Both pork and greek yogurt are high in protein. Pork has 160% more protein than greek yogurt - pork has 25.7g of protein per 100 grams and greek yogurt has 10g of protein.

Does pork or greek yogurt contain more calcium?
Greek yogurt is a rich source of calcium and it has 420% more calcium than pork - pork has 22mg of calcium in 100 grams and greek yogurt has 115mg of calcium.

Does pork or greek yogurt contain more potassium?
Pork is a rich source of potassium and it has 160% more potassium than greek yogurt - pork has 362mg of potassium in 100 grams and greek yogurt has 141mg of potassium.