Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and pork:
Pork is high in calories and greek yogurt has 75% less calories than pork - pork has 297 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is heavier in protein, much heavier in carbs and much lighter in fat compared to pork per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for pork, 35:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Pork | |
---|---|---|
Protein | 55% | 35% |
Carbohydrates | 22% | ~ |
Fat | 24% | 65% |
Alcohol | ~ | ~ |
Both greek yogurt and pork are low in carbohydrates - greek yogurt has 3.9g of total carbs per 100 grams and pork does not contain significant amounts.
Pork has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and pork does not contain significant amounts.
Both pork and greek yogurt are high in protein. Pork has 158% more protein than greek yogurt - pork has 25.7g of protein per 100 grams and greek yogurt has 10g of protein.
Pork is high in saturated fat and greek yogurt has 84% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and pork are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and pork does not contain significant amounts.
Greek yogurt has 8.4 times less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and greek yogurt has 10mg of cholesterol.
Pork and greek yogurt contain similar amounts of Vitamin C - pork has 0.7mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than pork - pork has 2ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Pork has more Vitamin D than greek yogurt - pork has 21iu of Vitamin D per 100 grams and greek yogurt does not contain significant amounts.
Pork and greek yogurt contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Greek yogurt and pork contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and pork does not contain significant amounts.
Pork has more thiamin, niacin and Vitamin B6. Both greek yogurt and pork contain significant amounts of riboflavin, pantothenic acid, folate and Vitamin B12.
Greek Yogurt | Pork | |
---|---|---|
Thiamin | 0.044 MG | 0.706 MG |
Riboflavin | 0.233 MG | 0.22 MG |
Niacin | 0.197 MG | 4.206 MG |
Pantothenic acid | 0.47 MG | 0.52 MG |
Vitamin B6 | 0.055 MG | 0.391 MG |
Folate | 12 UG | 6 UG |
Vitamin B12 | 0.52 UG | 0.54 UG |
Greek yogurt is an excellent source of calcium and it has 423% more calcium than pork - pork has 22mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Pork has 31 times more iron than greek yogurt - pork has 1.3mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Pork is an excellent source of potassium and it has 157% more potassium than greek yogurt - pork has 362mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
For omega-3 fatty acids, pork has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Pork | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.07 G |
Total | 0.007 G | 0.07 G |
Comparing omega-6 fatty acids, pork has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Pork | |
---|---|---|
other omega 6 | 0.002 G | 0.08 G |
linoleic acid | 0.065 G | 1.64 G |
Total | 0.067 G | 1.72 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Greek Yogurt or Pork .
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Pork (Pork, fresh, ground, cooked) .
Greek Yogurt g
()
|
Daily Values (%) |
Cooked Pork g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||