Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
greek yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and greek yogurt:
Quinoa is high in calories and greek yogurt has 39% less calories than quinoa - quinoa has 120 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, quinoa is much lighter in protein, much heavier in carbs and lighter in fat compared to greek yogurt per calorie. Quinoa has a macronutrient ratio of 15:71:14 and for greek yogurt, 55:22:24 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Greek Yogurt | |
---|---|---|
Protein | 15% | 55% |
Carbohydrates | 71% | 22% |
Fat | 14% | 24% |
Alcohol | ~ | ~ |
Greek yogurt has 4.4 times less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
The carbs in quinoa are made of 83% starch, 13% dietary fiber and 4% sugar, whereas the carbs in greek yogurt comprise of 100% sugar.
Quinoa is a great source of dietary fiber and it has more dietary fiber than greek yogurt - quinoa has 2.8g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Quinoa and greek yogurt contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 126% more protein than quinoa - quinoa has 4.4g of protein per 100 grams and greek yogurt has 10g of protein.
Quinoa and greek yogurt contain similar amounts of saturated fat - quinoa has 0.23g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and quinoa are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and quinoa does not contain significant amounts.
Quinoa has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and quinoa does not contain significant amounts.
Greek yogurt has more Vitamin C than quinoa - greek yogurt has 0.8mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than quinoa - greek yogurt has 90ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Quinoa and greek yogurt contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Greek yogurt and quinoa contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more thiamin, niacin, Vitamin B6 and folate, however, greek yogurt contains more riboflavin, pantothenic acid and Vitamin B12.
Quinoa | Greek Yogurt | |
---|---|---|
Thiamin | 0.107 MG | 0.044 MG |
Riboflavin | 0.11 MG | 0.233 MG |
Niacin | 0.412 MG | 0.197 MG |
Pantothenic acid | ~ | 0.47 MG |
Vitamin B6 | 0.123 MG | 0.055 MG |
Folate | 42 UG | 12 UG |
Vitamin B12 | ~ | 0.52 UG |
Greek yogurt is an excellent source of calcium and it has 576% more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Quinoa has signficantly more iron than greek yogurt - quinoa has 1.5mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Quinoa and greek yogurt contain similar amounts of potassium - quinoa has 172mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both quinoa and greek yogurt contain small amounts of beta-carotene.
Quinoa | Greek Yogurt | |
---|---|---|
beta-carotene | 3 UG | 6 UG |
lutein + zeaxanthin | 53 UG | 1 UG |
For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and DHA than greek yogurt per 100 grams.
Quinoa | Greek Yogurt | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.007 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.007 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than greek yogurt per 100 grams.
Quinoa | Greek Yogurt | |
---|---|---|
linoleic acid | 0.974 G | 0.065 G |
other omega 6 | ~ | 0.002 G |
Total | 0.974 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quinoa or Greek Yogurt .
Note: The specific food items compared are: Quinoa (Quinoa, cooked) and Greek Yogurt (Yogurt, Greek, plain, lowfat) .
Cooked Quinoa g
()
|
Daily Values (%) |
Greek Yogurt g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||