Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
cooked
trout
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and trout:
Trout is high in calories and greek yogurt has 64% less calories than trout - greek yogurt has 73 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, greek yogurt is heavier in protein, much heavier in carbs and much lighter in fat compared to trout per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for trout, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Trout | |
---|---|---|
Protein | 55% | 49% |
Carbohydrates | 22% | ~ |
Fat | 24% | 51% |
Alcohol | ~ | ~ |
Both greek yogurt and trout are low in carbohydrates - greek yogurt has 3.9g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
The carbs in greek yogurt and trout are both made of 100% sugar.
Greek yogurt and trout contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and trout has 0.04g of sugar.
Both greek yogurt and trout are high in protein. Trout has 145% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and trout has 24.4g of protein.
Greek yogurt and trout contain similar amounts of saturated fat - greek yogurt has 1.2g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Both greek yogurt and trout are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and trout does not contain significant amounts.
Greek yogurt has 6.2 times less cholesterol than trout - greek yogurt has 10mg of cholesterol per 100 grams and trout has 72mg of cholesterol.
Trout has 325% more Vitamin C than greek yogurt - greek yogurt has 0.8mg of Vitamin C per 100 grams and trout has 3.4mg of Vitamin C.
Greek yogurt and trout contain similar amounts of Vitamin A - greek yogurt has 90ug of Vitamin A per 100 grams and trout has 87ug of Vitamin A.
Trout has signficantly more Vitamin D than greek yogurt - trout has 64.6iu of Vitamin D per 100 grams and greek yogurt does not contain significant amounts.
Trout has 81 times more Vitamin E than greek yogurt - greek yogurt has 0.04mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.
Greek yogurt and trout contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and trout has 4.5ug of Vitamin K.
Trout has more thiamin, niacin, Vitamin B6 and Vitamin B12, however, greek yogurt contains more riboflavin and pantothenic acid. Both greek yogurt and trout contain significant amounts of folate.
Greek Yogurt | Trout | |
---|---|---|
Thiamin | 0.044 MG | 0.14 MG |
Riboflavin | 0.233 MG | 0.11 MG |
Niacin | 0.197 MG | 6.811 MG |
Pantothenic acid | 0.47 MG | ~ |
Vitamin B6 | 0.055 MG | 0.375 MG |
Folate | 12 UG | 12 UG |
Vitamin B12 | 0.52 UG | 4.47 UG |
Greek yogurt is an excellent source of calcium and it has 271% more calcium than trout - greek yogurt has 115mg of calcium per 100 grams and trout has 31mg of calcium.
Greek yogurt and trout contain similar amounts of iron - greek yogurt has 0.04mg of iron per 100 grams and trout has 0.39mg of iron.
Trout is an excellent source of potassium and it has 228% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, trout has more alpha linoleic acid (ALA), DHA, EPA and DPA than greek yogurt per 100 grams.
Greek Yogurt | Trout | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.268 G |
DHA | ~ | 0.631 G |
EPA | ~ | 0.265 G |
DPA | ~ | 0.111 G |
Total | 0.007 G | 1.275 G |
Comparing omega-6 fatty acids, trout has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Trout | |
---|---|---|
other omega 6 | 0.002 G | 0.053 G |
linoleic acid | 0.065 G | 1.929 G |
Total | 0.067 G | 1.982 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Greek Yogurt or Trout .
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Trout (Trout, cooked, NS as to cooking method) .
Greek Yogurt g
()
|
Daily Values (%) |
Cooked Trout g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||