Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and yellow corn:
Greek yogurt has 24% less calories than yellow corn - yellow corn has 96 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to yellow corn per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Yellow Corn | |
---|---|---|
Protein | 55% | 12% |
Carbohydrates | 22% | 76% |
Fat | 24% | 12% |
Alcohol | ~ | ~ |
Greek yogurt has 4.3 times less carbohydrates than yellow corn - yellow corn has 21g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Yellow corn is a great source of dietary fiber and it has more dietary fiber than greek yogurt - yellow corn has 2.4g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Yellow corn and greek yogurt contain similar amounts of sugar - yellow corn has 4.5g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 192% more protein than yellow corn - yellow corn has 3.4g of protein per 100 grams and greek yogurt has 10g of protein.
Yellow corn has 5.2 times less saturated fat than greek yogurt - yellow corn has 0.2g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and yellow corn are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and yellow corn does not contain significant amounts.
Yellow corn has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and yellow corn does not contain significant amounts.
Yellow corn has 588% more Vitamin C than greek yogurt - yellow corn has 5.5mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than yellow corn - yellow corn has 13ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Yellow corn and greek yogurt contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Yellow corn and greek yogurt contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more riboflavin and Vitamin B12, however, yellow corn contains more niacin and Vitamin B6. Both greek yogurt and yellow corn contain significant amounts of thiamin, pantothenic acid and folate.
Greek Yogurt | Yellow Corn | |
---|---|---|
Thiamin | 0.044 MG | 0.093 MG |
Riboflavin | 0.233 MG | 0.057 MG |
Niacin | 0.197 MG | 1.683 MG |
Pantothenic acid | 0.47 MG | 0.792 MG |
Vitamin B6 | 0.055 MG | 0.139 MG |
Folate | 12 UG | 23 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 37 times more calcium than yellow corn - yellow corn has 3mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Yellow corn has 10 times more iron than greek yogurt - yellow corn has 0.45mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Yellow corn is a great source of potassium and it has 55% more potassium than greek yogurt - yellow corn has 218mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Yellow Corn | |
---|---|---|
beta-carotene | 6 UG | 66 UG |
lutein + zeaxanthin | 1 UG | 906 UG |
alpha-carotene | ~ | 23 UG |
For omega-3 fatty acids, yellow corn has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Yellow Corn | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.018 G |
Total | 0.007 G | 0.018 G |
Comparing omega-6 fatty acids, yellow corn has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Yellow Corn | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.586 G |
Total | 0.067 G | 0.586 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Greek Yogurt or Yellow Corn .
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Greek Yogurt g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||