Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chestnut
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chestnut and green bean:
Chestnut is high in calories and green bean has 87% less calories than chestnut - green bean has 31 calories per 100 grams and chestnut has 245 calories.
For macronutrient ratios, chestnut is lighter in protein, heavier in carbs and similar to green bean for fat. Chestnut has a macronutrient ratio of 5:87:8 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chestnut | Green Bean | |
---|---|---|
Protein | 5% | 20% |
Carbohydrates | 87% | 76% |
Fat | 8% | 5% |
Alcohol | ~ | ~ |
Chestnut is high in carbohydrates and green bean has 87% less carbohydrates than chestnut - green bean has 7g of total carbs per 100 grams and chestnut has 53g of carbohydrates.
Both green bean and chestnut are high in dietary fiber. Chestnut has 89% more dietary fiber than green bean - green bean has 2.7g of dietary fiber per 100 grams and chestnut has 5.1g of dietary fiber.
Green bean has 69% less sugar than chestnut - green bean has 3.3g of sugar per 100 grams and chestnut has 10.6g of sugar.
Green bean and chestnut contain similar amounts of protein - green bean has 1.8g of protein per 100 grams and chestnut has 3.2g of protein.
Both green bean and chestnut are low in saturated fat - green bean has 0.05g of saturated fat per 100 grams and chestnut has 0.41g of saturated fat.
Both green bean and chestnut are high in Vitamin C. Chestnut has 113% more Vitamin C than green bean - green bean has 12.2mg of Vitamin C per 100 grams and chestnut has 26mg of Vitamin C.
Green bean has 34 times more Vitamin A than chestnut - green bean has 35ug of Vitamin A per 100 grams and chestnut has 1ug of Vitamin A.
Green bean and chestnut contain similar amounts of Vitamin E - green bean has 0.41mg of Vitamin E per 100 grams and chestnut has 0.5mg of Vitamin E.
Green bean has 451% more Vitamin K than chestnut - green bean has 43ug of Vitamin K per 100 grams and chestnut has 7.8ug of Vitamin K.
Chestnut has more thiamin, pantothenic acid, Vitamin B6 and folate. Both chestnut and green bean contain significant amounts of riboflavin and niacin.
Chestnut | Green Bean | |
---|---|---|
Thiamin | 0.243 MG | 0.082 MG |
Riboflavin | 0.175 MG | 0.104 MG |
Niacin | 1.342 MG | 0.734 MG |
Pantothenic acid | 0.554 MG | 0.225 MG |
Vitamin B6 | 0.497 MG | 0.141 MG |
Folate | 70 UG | 33 UG |
Green bean has 28% more calcium than chestnut - green bean has 37mg of calcium per 100 grams and chestnut has 29mg of calcium.
Green bean and chestnut contain similar amounts of iron - green bean has 1mg of iron per 100 grams and chestnut has 0.91mg of iron.
Both green bean and chestnut are high in potassium. Chestnut has 181% more potassium than green bean - green bean has 211mg of potassium per 100 grams and chestnut has 592mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Chestnut | Green Bean | |
---|---|---|
beta-carotene | 14 UG | 379 UG |
lutein + zeaxanthin | 13 UG | 640 UG |
alpha-carotene | ~ | 69 UG |
For omega-3 fatty acids, both chestnut and green bean contain significant amounts of alpha linoleic acid (ALA).
Chestnut | Green Bean | |
---|---|---|
alpha linoleic acid | 0.093 G | 0.069 G |
Total | 0.093 G | 0.069 G |
Comparing omega-6 fatty acids, chestnut has more linoleic acid than green bean per 100 grams.
Chestnut | Green Bean | |
---|---|---|
linoleic acid | 0.776 G | 0.044 G |
Total | 0.776 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chestnut or Green Bean .
Note: The specific food items compared are: Chestnut (Nuts, chestnuts, european, roasted) and Green Bean (Beans, snap, green, raw) .
Chestnut g
()
|
Daily Values (%) |
Green Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||