Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and green bean:
Chicken is high in calories and green bean has 84% less calories than chicken - green bean has 31 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to green bean per calorie. Chicken has a macronutrient ratio of 49:0:51 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Green Bean | |
---|---|---|
Protein | 49% | 20% |
Carbohydrates | ~ | 76% |
Fat | 51% | 5% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than green bean - green bean has 7g of total carbs per 100 grams and chicken does not contain significant amounts.
Green bean is a great source of dietary fiber and it has more dietary fiber than chicken - green bean has 2.7g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than green bean - green bean has 3.3g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 11 times more protein than green bean - green bean has 1.8g of protein per 100 grams and chicken has 23.3g of protein.
Green bean has 61.2 times less saturated fat than chicken - green bean has 0.05g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and green bean are low in trans fat - chicken has 0.09g of trans fat per 100 grams and green bean does not contain significant amounts.
Green bean has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and green bean does not contain significant amounts.
Green bean is a great source of Vitamin C and it has more Vitamin C than chicken - green bean has 12.2mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Green bean has more Vitamin A than chicken - green bean has 35ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Green bean and chicken contain similar amounts of Vitamin E - green bean has 0.41mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Green bean has 19 times more Vitamin K than chicken - green bean has 43ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, green bean contains more folate. Both chicken and green bean contain significant amounts of thiamin.
Chicken | Green Bean | |
---|---|---|
Thiamin | 0.121 MG | 0.082 MG |
Riboflavin | 0.302 MG | 0.104 MG |
Niacin | 7.107 MG | 0.734 MG |
Pantothenic acid | 1.327 MG | 0.225 MG |
Vitamin B6 | 0.538 MG | 0.141 MG |
Folate | 2 UG | 33 UG |
Vitamin B12 | 0.51 UG | ~ |
Green bean has signficantly more calcium than chicken - green bean has 37mg of calcium per 100 grams and chicken has 8mg of calcium.
Green bean and chicken contain similar amounts of iron - green bean has 1mg of iron per 100 grams and chicken has 0.93mg of iron.
Both green bean and chicken are high in potassium. Chicken has 221% more potassium than green bean - green bean has 211mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more DHA and DPA than green bean per 100 grams. Both chicken and green bean contain significant amounts of alpha linoleic acid (ALA).
Chicken | Green Bean | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.069 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.069 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than green bean per 100 grams.
Chicken | Green Bean | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.044 G |
Total | 1.838 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken or Green Bean .
Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Green Bean (Beans, snap, green, raw) .
Cooked Chicken g
()
|
Daily Values (%) |
Green Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||