Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and green bean:
Cornmeal is high in calories and green bean has 92% less calories than cornmeal - cornmeal has 384 calories per 100 grams and green bean has 31 calories.
For macronutrient ratios, cornmeal is lighter in protein, heavier in fat and similar to green bean for carbs. Cornmeal has a macronutrient ratio of 10:76:14 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Green Bean | |
---|---|---|
Protein | 10% | 20% |
Carbohydrates | 76% | 76% |
Fat | 14% | 5% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and green bean has 90% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and green bean has 7g of carbohydrates.
The carbs in cornmeal are made of 85% starch, 13% dietary fiber and 2% sugar, whereas the carbs in green bean comprise of 48% sugar, 39% dietary fiber and 13% starch.
Both cornmeal and green bean are high in dietary fiber. Cornmeal has 248% more dietary fiber than green bean - cornmeal has 9.4g of dietary fiber per 100 grams and green bean has 2.7g of dietary fiber.
Cornmeal and green bean contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and green bean has 3.3g of sugar.
Cornmeal is a great source of protein and it has 438% more protein than green bean - cornmeal has 9.9g of protein per 100 grams and green bean has 1.8g of protein.
Cornmeal and green bean contain similar amounts of saturated fat - cornmeal has 1g of saturated fat per 100 grams and green bean has 0.05g of saturated fat.
Green bean is a great source of Vitamin C and it has more Vitamin C than cornmeal - green bean has 12.2mg of Vitamin C per 100 grams and cornmeal does not contain significant amounts.
Green bean has more Vitamin A than cornmeal - green bean has 35ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Cornmeal and green bean contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and green bean has 0.41mg of Vitamin E.
Green bean has 214 times more Vitamin K than cornmeal - cornmeal has 0.2ug of Vitamin K per 100 grams and green bean has 43ug of Vitamin K.
Cornmeal has more thiamin, niacin, pantothenic acid and Vitamin B6. Both cornmeal and green bean contain significant amounts of riboflavin and folate.
Cornmeal | Green Bean | |
---|---|---|
Thiamin | 0.3 MG | 0.082 MG |
Riboflavin | 0.093 MG | 0.104 MG |
Niacin | 2.47 MG | 0.734 MG |
Pantothenic acid | 0.595 MG | 0.225 MG |
Vitamin B6 | 0.59 MG | 0.141 MG |
Folate | 34 UG | 33 UG |
Green bean has signficantly more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and green bean has 37mg of calcium.
Cornmeal is a great source of iron and it has 190% more iron than green bean - cornmeal has 3mg of iron per 100 grams and green bean has 1mg of iron.
Both cornmeal and green bean are high in potassium. Cornmeal has 53% more potassium than green bean - cornmeal has 322mg of potassium per 100 grams and green bean has 211mg of potassium.
For omega-3 fatty acids, both cornmeal and green bean contain significant amounts of alpha linoleic acid (ALA).
Cornmeal | Green Bean | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.069 G |
Total | 0.06 G | 0.069 G |
Comparing omega-6 fatty acids, cornmeal has more linoleic acid than green bean per 100 grams.
Cornmeal | Green Bean | |
---|---|---|
other omega 6 | 0.033 G | ~ |
linoleic acid | 2.292 G | 0.044 G |
Total | 2.325 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornmeal or Green Bean .
Note: The specific food items compared are: Cornmeal (Cornmeal, yellow (Navajo)) and Green Bean (Beans, snap, green, raw) .
Cornmeal g
()
|
Daily Values (%) |
Green Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||