Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mayonnaise
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mayonnaise and green bean:
Mayonnaise is high in calories and green bean has 95% less calories than mayonnaise - green bean has 31 calories per 100 grams and mayonnaise has 680 calories.
For macronutrient ratios, mayonnaise is lighter in protein, much lighter in carbs and much heavier in fat compared to green bean per calorie. Mayonnaise has a macronutrient ratio of 1:0:99 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mayonnaise | Green Bean | |
---|---|---|
Protein | 1% | 20% |
Carbohydrates | ~ | 76% |
Fat | 99% | 5% |
Alcohol | ~ | ~ |
Mayonnaise has 11.2 times less carbohydrates than green bean - green bean has 7g of total carbs per 100 grams and mayonnaise has 0.57g of carbohydrates.
The carbs in green bean are made of 48% sugar, 39% dietary fiber and 13% starch, whereas the carbs in mayonnaise comprise of 100% sugar.
Green bean is a great source of dietary fiber and it has more dietary fiber than mayonnaise - green bean has 2.7g of dietary fiber per 100 grams and mayonnaise does not contain significant amounts.
Green bean and mayonnaise contain similar amounts of sugar - green bean has 3.3g of sugar per 100 grams and mayonnaise has 0.57g of sugar.
Green bean and mayonnaise contain similar amounts of protein - green bean has 1.8g of protein per 100 grams and mayonnaise has 0.96g of protein.
Mayonnaise is high in saturated fat and green bean has 100% less saturated fat than mayonnaise - green bean has 0.05g of saturated fat per 100 grams and mayonnaise has 11.7g of saturated fat.
Both mayonnaise and green bean are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and green bean does not contain significant amounts.
Green bean has less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and green bean does not contain significant amounts.
Green bean is a great source of Vitamin C and it has more Vitamin C than mayonnaise - green bean has 12.2mg of Vitamin C per 100 grams and mayonnaise does not contain significant amounts.
Green bean and mayonnaise contain similar amounts of Vitamin A - green bean has 35ug of Vitamin A per 100 grams and mayonnaise has 16ug of Vitamin A.
Mayonnaise has more Vitamin D than green bean - mayonnaise has 7iu of Vitamin D per 100 grams and green bean does not contain significant amounts.
Mayonnaise has 700% more Vitamin E than green bean - green bean has 0.41mg of Vitamin E per 100 grams and mayonnaise has 3.3mg of Vitamin E.
Mayonnaise is an excellent source of Vitamin K and it has 279% more Vitamin K than green bean - green bean has 43ug of Vitamin K per 100 grams and mayonnaise has 163ug of Vitamin K.
Green bean has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, mayonnaise contains more Vitamin B12. Both mayonnaise and green bean contain significant amounts of pantothenic acid.
Mayonnaise | Green Bean | |
---|---|---|
Thiamin | 0.01 MG | 0.082 MG |
Riboflavin | 0.019 MG | 0.104 MG |
Niacin | ~ | 0.734 MG |
Pantothenic acid | 0.172 MG | 0.225 MG |
Vitamin B6 | 0.008 MG | 0.141 MG |
Folate | 5 UG | 33 UG |
Vitamin B12 | 0.12 UG | ~ |
Green bean has signficantly more calcium than mayonnaise - green bean has 37mg of calcium per 100 grams and mayonnaise has 8mg of calcium.
Green bean has 390% more iron than mayonnaise - green bean has 1mg of iron per 100 grams and mayonnaise has 0.21mg of iron.
Green bean is a great source of potassium and it has 955% more potassium than mayonnaise - green bean has 211mg of potassium per 100 grams and mayonnaise has 20mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mayonnaise | Green Bean | |
---|---|---|
beta-carotene | 6 UG | 379 UG |
lutein + zeaxanthin | 12 UG | 640 UG |
alpha-carotene | ~ | 69 UG |
For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than green bean per 100 grams.
Mayonnaise | Green Bean | |
---|---|---|
alpha linoleic acid | 5.456 G | 0.069 G |
DHA | 0.005 G | ~ |
Total | 5.461 G | 0.069 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than green bean per 100 grams.
Mayonnaise | Green Bean | |
---|---|---|
other omega 6 | 0.125 G | ~ |
linoleic acid | 39.146 G | 0.044 G |
Total | 39.271 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mayonnaise or Green Bean .
Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Green Bean (Beans, snap, green, raw) .
Mayonnaise g
()
|
Daily Values (%) |
Green Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||