Orange vs. Green Bean

Nutrition comparison of Orange and Green Bean


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of orange versus green bean (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in orange and green bean:

  • Both orange and green bean are high in Vitamin C and dietary fiber.
  • Green bean has 64% less sugar than orange.
  • Green bean has more riboflavin and Vitamin B6.
  • Green bean is a great source of potassium.
Detailed nutritional comparison of orange and green bean is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Orange (Oranges, raw, Florida) and Green Bean (Beans, snap, green, raw) . Have a correction or suggestions? Shoot us an email.


Image of Orange src
Image of Green Bean src

Calories and Carbs

calories

Orange and green bean contain similar amounts of calories - orange has 46 calories per 100 grams and green bean has 31 calories.

For macronutrient ratios, orange is lighter in protein, heavier in carbs and similar to green bean for fat. Orange has a macronutrient ratio of 6:91:4 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Orange Green Bean
Protein 6% 20%
Carbohydrates 91% 76%
Fat 4% 5%
Alcohol ~ ~

carbohydrates

Orange and green bean contain similar amounts of carbs - orange has 11.5g of total carbs per 100 grams and green bean has 7g of carbohydrates.

The carbs in orange are made of 79% sugar and 21% dietary fiber, whereas the carbs in green bean comprise of 48% sugar, 39% dietary fiber and 13% starch.

dietary fiber

Both orange and green bean are high in dietary fiber. Orange is very similar to orange for dietary fiber - orange has 2.4g of dietary fiber per 100 grams and green bean has 2.7g of dietary fiber.

sugar

Green bean has 64% less sugar than orange - orange has 9.1g of sugar per 100 grams and green bean has 3.3g of sugar.

Protein

protein

Orange and green bean contain similar amounts of protein - orange has 0.7g of protein per 100 grams and green bean has 1.8g of protein.

Fat

saturated fat

Both orange and green bean are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and green bean has 0.05g of saturated fat.

Vitamins

Vitamin C

Both orange and green bean are high in Vitamin C. Orange has 269% more Vitamin C than green bean - orange has 45mg of Vitamin C per 100 grams and green bean has 12.2mg of Vitamin C.

Vitamin A

Green bean has 218% more Vitamin A than orange - orange has 11ug of Vitamin A per 100 grams and green bean has 35ug of Vitamin A.

Vitamin E

Orange and green bean contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and green bean has 0.41mg of Vitamin E.

Vitamin K

Green bean has more Vitamin K than orange - green bean has 43ug of Vitamin K per 100 grams and orange does not contain significant amounts.

The B Vitamins

Green bean has more riboflavin and Vitamin B6. Both orange and green bean contain significant amounts of thiamin, niacin, pantothenic acid and folate.

Orange Green Bean
Thiamin 0.1 MG 0.082 MG
Riboflavin 0.04 MG 0.104 MG
Niacin 0.4 MG 0.734 MG
Pantothenic acid 0.25 MG 0.225 MG
Vitamin B6 0.051 MG 0.141 MG
Folate 17 UG 33 UG

Minerals

calcium

Orange and green bean contain similar amounts of calcium - orange has 43mg of calcium per 100 grams and green bean has 37mg of calcium.

iron

Green bean has 10 times more iron than orange - orange has 0.09mg of iron per 100 grams and green bean has 1mg of iron.

potassium

Green bean is a great source of potassium and it has 25% more potassium than orange - orange has 169mg of potassium per 100 grams and green bean has 211mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Orange Green Bean
beta-carotene 71 UG 379 UG
alpha-carotene 11 UG 69 UG
lutein + zeaxanthin 129 UG 640 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, green bean has more alpha linoleic acid (ALA) than orange per 100 grams.

Orange Green Bean
alpha linoleic acid 0.011 G 0.069 G
Total 0.011 G 0.069 G

omega 6s

Comparing omega-6 fatty acids, both orange and green bean contain small amounts of linoleic acid.

Orange Green Bean
linoleic acid 0.031 G 0.044 G
Total 0.031 G 0.044 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Orange or Green Bean .

Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Green Bean (Beans, snap, green, raw) .

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FAQ

Does orange or green bean contain more calories in 100 grams?
Orange and green bean contain similar amounts of calories - orange has 46 calories in 100g and green bean has 31 calories.

Does orange or green bean have more carbohydrates?
By weight, orange and green bean contain similar amounts of carbs - orange has 11.5g of carbs for 100g and green bean has 7g of carbohydrates. the carbs in orange are made of 80% sugar and 20% dietary fiber, whereas the carbs in green bean comprise of 50% sugar, 40% dietary fiber and 10% starch.