Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tumeric
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tumeric and green bean:
Tumeric is high in calories and green bean has 90% less calories than tumeric - green bean has 31 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, tumeric is lighter in protein, heavier in carbs and heavier in fat compared to green bean per calorie. Tumeric has a macronutrient ratio of 12:80:9 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tumeric | Green Bean | |
---|---|---|
Protein | 12% | 20% |
Carbohydrates | 80% | 76% |
Fat | 9% | 5% |
Alcohol | ~ | ~ |
Tumeric is high in carbohydrates and green bean has 90% less carbohydrates than tumeric - green bean has 7g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both green bean and tumeric are high in dietary fiber. Tumeric has 741% more dietary fiber than green bean - green bean has 2.7g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Green bean and tumeric contain similar amounts of sugar - green bean has 3.3g of sugar per 100 grams and tumeric has 3.2g of sugar.
Tumeric is a great source of protein and it has 429% more protein than green bean - green bean has 1.8g of protein per 100 grams and tumeric has 9.7g of protein.
Green bean has 35.7 times less saturated fat than tumeric - green bean has 0.05g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and green bean are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and green bean does not contain significant amounts.
Green bean is a great source of Vitamin C and it has 16 times more Vitamin C than tumeric - green bean has 12.2mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Green bean has more Vitamin A than tumeric - green bean has 35ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 980% more Vitamin E than green bean - green bean has 0.41mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Green bean has 221% more Vitamin K than tumeric - green bean has 43ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Tumeric has more pantothenic acid. Both tumeric and green bean contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Tumeric | Green Bean | |
---|---|---|
Thiamin | 0.058 MG | 0.082 MG |
Riboflavin | 0.15 MG | 0.104 MG |
Niacin | 1.35 MG | 0.734 MG |
Pantothenic acid | 0.542 MG | 0.225 MG |
Vitamin B6 | 0.107 MG | 0.141 MG |
Folate | 20 UG | 33 UG |
Tumeric is an excellent source of calcium and it has 354% more calcium than green bean - green bean has 37mg of calcium per 100 grams and tumeric has 168mg of calcium.
Tumeric is an excellent source of iron and it has 52 times more iron than green bean - green bean has 1mg of iron per 100 grams and tumeric has 55mg of iron.
Both green bean and tumeric are high in potassium. Tumeric has 886% more potassium than green bean - green bean has 211mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, both tumeric and green bean contain significant amounts of alpha linoleic acid (ALA).
Tumeric | Green Bean | |
---|---|---|
alpha linoleic acid | 0.084 G | 0.069 G |
Total | 0.084 G | 0.069 G |
Comparing omega-6 fatty acids, tumeric has more linoleic acid than green bean per 100 grams.
Tumeric | Green Bean | |
---|---|---|
other omega 6 | 0.081 G | ~ |
linoleic acid | 0.672 G | 0.044 G |
Total | 0.753 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tumeric or Green Bean .
Note: The specific food items compared are: Tumeric (Spices, turmeric, ground) and Green Bean (Beans, snap, green, raw) .
Tumeric g
()
|
Daily Values (%) |
Green Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||