Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white beans
versus
ham
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white beans and ham:
Both ham and white beans are high in calories. Ham has 131% more calories than white bean - ham has 263 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, white beans is much heavier in carbs, much lighter in fat and similar to ham for protein. White beans has a macronutrient ratio of 25:73:2 and for ham, 25:3:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Beans | Ham | |
---|---|---|
Protein | 25% | 25% |
Carbohydrates | 73% | 3% |
Fat | 2% | 72% |
Alcohol | ~ | ~ |
Ham has 10.5 times less carbohydrates than white bean - ham has 1.8g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
White bean is an excellent source of dietary fiber and it has more dietary fiber than ham - white bean has 4.8g of dietary fiber per 100 grams and ham does not contain significant amounts.
White beans and ham contain similar amounts of sugar - white bean has 0.29g of sugar per 100 grams and ham does not contain significant amounts.
Ham is an excellent source of protein and it has 124% more protein than white bean - ham has 16.3g of protein per 100 grams and white bean has 7.3g of protein.
Ham is high in saturated fat and white bean has 99% less saturated fat than ham - ham has 7.2g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
White bean has less cholesterol than ham - ham has 70mg of cholesterol per 100 grams and white bean does not contain significant amounts.
Ham has more Vitamin D than white bean - ham has 26iu of Vitamin D per 100 grams and white bean does not contain significant amounts.
Ham and white beans contain similar amounts of Vitamin E - ham has 0.27mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
White beans and ham contain similar amounts of Vitamin K - white bean has 2.9ug of Vitamin K per 100 grams and ham does not contain significant amounts.
Ham has more thiamin, riboflavin, niacin, Vitamin B6 and Vitamin B12, however, white bean contains more folate. Both white beans and ham contain significant amounts of pantothenic acid.
White Beans | Ham | |
---|---|---|
Thiamin | 0.096 MG | 0.712 MG |
Riboflavin | 0.037 MG | 0.19 MG |
Niacin | 0.113 MG | 4.162 MG |
Pantothenic acid | 0.185 MG | 0.18 MG |
Vitamin B6 | 0.075 MG | 0.26 MG |
Folate | 65 UG | 1 UG |
Vitamin B12 | ~ | 0.95 UG |
White bean is an excellent source of calcium and it has 630% more calcium than ham - ham has 10mg of calcium per 100 grams and white bean has 73mg of calcium.
White bean is a great source of iron and it has 278% more iron than ham - ham has 0.79mg of iron per 100 grams and white bean has 3mg of iron.
Both ham and white beans are high in potassium. White bean has 46% more potassium than ham - ham has 311mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, ham has more alpha linoleic acid (ALA) than white bean per 100 grams.
White Beans | Ham | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.31 G |
Total | 0.056 G | 0.31 G |
Comparing omega-6 fatty acids, ham has more linoleic acid than white bean per 100 grams.
White Beans | Ham | |
---|---|---|
linoleic acid | 0.067 G | 2.16 G |
Total | 0.067 G | 2.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Beans or Ham .
Note: The specific food items compared are: White Beans (Beans, white, mature seeds, canned) and Ham (Ham, minced) .
White Beans g
()
|
Daily Values (%) |
Ham g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||