Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and hazelnut:
Hazelnut is high in calories and apricot has 93% less calories than hazelnut - hazelnut has 646 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is much heavier in carbs, much lighter in fat and similar to hazelnut for protein. Apricot has a macronutrient ratio of 10:83:7 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Hazelnut | |
---|---|---|
Protein | 10% | 9% |
Carbohydrates | 83% | 10% |
Fat | 7% | 81% |
Alcohol | ~ | ~ |
Apricot has 37% less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Hazelnut is an excellent source of dietary fiber and it has 370% more dietary fiber than apricot - hazelnut has 9.4g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Hazelnut has 47% less sugar than apricot - hazelnut has 4.9g of sugar per 100 grams and apricot has 9.2g of sugar.
Hazelnut is an excellent source of protein and it has 974% more protein than apricot - hazelnut has 15g of protein per 100 grams and apricot has 1.4g of protein.
Apricot has signficantly less saturated fat than hazelnut - hazelnut has 4.5g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Apricot has 163% more Vitamin C than hazelnut - hazelnut has 3.8mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has signficantly more Vitamin A than hazelnut - hazelnut has 3ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 16 times more Vitamin E than apricot - hazelnut has 15.3mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Apricot and hazelnut contain similar amounts of Vitamin K - apricot has 3.3ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apricot | Hazelnut | |
---|---|---|
Thiamin | 0.03 MG | 0.338 MG |
Riboflavin | 0.04 MG | 0.123 MG |
Niacin | 0.6 MG | 2.05 MG |
Pantothenic acid | 0.24 MG | 0.923 MG |
Vitamin B6 | 0.054 MG | 0.62 MG |
Folate | 9 UG | 88 UG |
Hazelnut is an excellent source of calcium and it has 846% more calcium than apricot - hazelnut has 123mg of calcium per 100 grams and apricot has 13mg of calcium.
Hazelnut is an excellent source of iron and it has 10 times more iron than apricot - hazelnut has 4.4mg of iron per 100 grams and apricot has 0.39mg of iron.
Both hazelnut and apricot are high in potassium. Hazelnut has 192% more potassium than apricot - hazelnut has 755mg of potassium per 100 grams and apricot has 259mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apricot and hazelnut contain small amounts of alpha-carotene.
Apricot | Hazelnut | |
---|---|---|
beta-carotene | 1094 UG | 36 UG |
alpha-carotene | 19 UG | 1 UG |
lutein + zeaxanthin | 89 UG | ~ |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than apricot per 100 grams.
Apricot | Hazelnut | |
---|---|---|
linoleic acid | 0.077 G | 8.403 G |
other omega 6 | ~ | 0.06 G |
Total | 0.077 G | 8.463 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apricot or Hazelnut .
Apricot g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||