Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and asparagus:
Hazelnut is high in calories and asparagus has 97% less calories than hazelnut - asparagus has 20 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, hazelnut is much lighter in protein, much lighter in carbs and much heavier in fat compared to asparagus per calorie. Hazelnut has a macronutrient ratio of 9:10:81 and for asparagus, 35:62:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hazelnut | Asparagus | |
---|---|---|
Protein | 9% | 35% |
Carbohydrates | 10% | 62% |
Fat | 81% | 4% |
Alcohol | ~ | ~ |
Asparagus has 3.5 times less carbohydrates than hazelnut - asparagus has 3.9g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both asparagus and hazelnut are high in dietary fiber. Hazelnut has 348% more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Asparagus and hazelnut contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Hazelnut is an excellent source of protein and it has 583% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and hazelnut has 15g of protein.
Asparagus has signficantly less saturated fat than hazelnut - asparagus has 0.04g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Asparagus and hazelnut contain similar amounts of Vitamin C - asparagus has 5.6mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Asparagus has 11 times more Vitamin A than hazelnut - asparagus has 38ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 12 times more Vitamin E than asparagus - asparagus has 1.1mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Asparagus has more Vitamin K than hazelnut - asparagus has 41.6ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, niacin, pantothenic acid and Vitamin B6. Both hazelnut and asparagus contain significant amounts of riboflavin and folate.
Hazelnut | Asparagus | |
---|---|---|
Thiamin | 0.338 MG | 0.143 MG |
Riboflavin | 0.123 MG | 0.141 MG |
Niacin | 2.05 MG | 0.978 MG |
Pantothenic acid | 0.923 MG | 0.274 MG |
Vitamin B6 | 0.62 MG | 0.091 MG |
Folate | 88 UG | 52 UG |
Hazelnut is an excellent source of calcium and it has 413% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Both asparagus and hazelnut are high in iron. Hazelnut has 105% more iron than asparagus - asparagus has 2.1mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Both asparagus and hazelnut are high in potassium. Hazelnut has 274% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both hazelnut and asparagus contain small amounts of alpha-carotene.
Hazelnut | Asparagus | |
---|---|---|
beta-carotene | 36 UG | 449 UG |
alpha-carotene | 1 UG | 9 UG |
lutein + zeaxanthin | ~ | 710 UG |
For omega-3 fatty acids, hazelnut has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Hazelnut | Asparagus | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.01 G |
Total | 0.06 G | 0.01 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than asparagus per 100 grams.
Hazelnut | Asparagus | |
---|---|---|
other omega 6 | 0.06 G | ~ |
linoleic acid | 8.403 G | 0.04 G |
Total | 8.463 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Hazelnut or Asparagus .
Hazelnut g
()
|
Daily Values (%) |
Asparagus g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||