Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and hazelnut:
Both barley and hazelnut are high in calories. Hazelnut has 84% more calories than barley - barley has 352 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, barley is much heavier in carbs, much lighter in fat and similar to hazelnut for protein. Barley has a macronutrient ratio of 11:86:3 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Hazelnut | |
---|---|---|
Protein | 11% | 9% |
Carbohydrates | 86% | 10% |
Fat | 3% | 81% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and hazelnut has 77% less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both barley and hazelnut are high in dietary fiber. Barley has 66% more dietary fiber than hazelnut - barley has 15.6g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Barley has 5.1 times less sugar than hazelnut - barley has 0.8g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Both barley and hazelnut are high in protein. Hazelnut has 52% more protein than barley - barley has 9.9g of protein per 100 grams and hazelnut has 15g of protein.
Barley has signficantly less saturated fat than hazelnut - barley has 0.24g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Hazelnut has more Vitamin C than barley - hazelnut has 3.8mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Barley and hazelnut contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 763 times more Vitamin E than barley - barley has 0.02mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Barley and hazelnut contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Barley has more niacin, however, hazelnut contains more pantothenic acid, Vitamin B6 and folate. Both barley and hazelnut contain significant amounts of thiamin and riboflavin.
Barley | Hazelnut | |
---|---|---|
Thiamin | 0.191 MG | 0.338 MG |
Riboflavin | 0.114 MG | 0.123 MG |
Niacin | 4.604 MG | 2.05 MG |
Pantothenic acid | 0.282 MG | 0.923 MG |
Vitamin B6 | 0.26 MG | 0.62 MG |
Folate | 23 UG | 88 UG |
Hazelnut is an excellent source of calcium and it has 324% more calcium than barley - barley has 29mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Both barley and hazelnut are high in iron. Hazelnut has 75% more iron than barley - barley has 2.5mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Both barley and hazelnut are high in potassium. Hazelnut has 170% more potassium than barley - barley has 280mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, hazelnut has more beta-carotene than barley per 100 grams, however, barley contains more lutein + zeaxanthin than hazelnut per 100 grams.
Barley | Hazelnut | |
---|---|---|
beta-carotene | 13 UG | 36 UG |
lutein + zeaxanthin | 160 UG | ~ |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, both barley and hazelnut contain significant amounts of alpha linoleic acid (ALA).
Barley | Hazelnut | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.06 G |
Total | 0.055 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than barley per 100 grams.
Barley | Hazelnut | |
---|---|---|
linoleic acid | 0.505 G | 8.403 G |
other omega 6 | ~ | 0.06 G |
Total | 0.505 G | 8.463 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Barley or Hazelnut .
Barley g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||