Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and hazelnut:
Both hazelnut and butter, unsalted are high in calories. Butter, unsalted has 11% more calories than hazelnut - hazelnut has 646 calories per 100 grams and butter, unsalted has 717 calories.
For macronutrient ratios, butter, unsalted is lighter in protein, lighter in carbs and heavier in fat compared to hazelnut per calorie. Butter, unsalted has a macronutrient ratio of 1:0:100 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Hazelnut | |
---|---|---|
Protein | 1% | 9% |
Carbohydrates | ~ | 10% |
Fat | 100% | 81% |
Alcohol | ~ | ~ |
Butter, unsalted has 292.3 times less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.
Hazelnut is an excellent source of dietary fiber and it has more dietary fiber than butter, unsalted - hazelnut has 9.4g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted has 80.5 times less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.
Hazelnut is an excellent source of protein and it has 16 times more protein than butter, unsalted - hazelnut has 15g of protein per 100 grams and butter, unsalted has 0.85g of protein.
Butter, unsalted is high in saturated fat and hazelnut has 91% less saturated fat than butter, unsalted - hazelnut has 4.5g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.
Butter, unsalted is high in cholesterol and hazelnut has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more Vitamin C than butter, unsalted - hazelnut has 3.8mg of Vitamin C per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has 227 times more Vitamin A than hazelnut - hazelnut has 3ug of Vitamin A per 100 grams and butter, unsalted has 684ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 559% more Vitamin E than butter, unsalted - hazelnut has 15.3mg of Vitamin E per 100 grams and butter, unsalted has 2.3mg of Vitamin E.
Butter, unsalted has more Vitamin K than hazelnut - butter, unsalted has 7ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, butter, unsalted contains more Vitamin B12.
Butter, Unsalted | Hazelnut | |
---|---|---|
Thiamin | 0.005 MG | 0.338 MG |
Riboflavin | 0.034 MG | 0.123 MG |
Niacin | 0.042 MG | 2.05 MG |
Pantothenic acid | 0.11 MG | 0.923 MG |
Vitamin B6 | 0.003 MG | 0.62 MG |
Folate | 3 UG | 88 UG |
Vitamin B12 | 0.17 UG | ~ |
Hazelnut is an excellent source of calcium and it has 413% more calcium than butter, unsalted - hazelnut has 123mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.
Hazelnut is an excellent source of iron and it has 218 times more iron than butter, unsalted - hazelnut has 4.4mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.
Hazelnut is an excellent source of potassium and it has 30 times more potassium than butter, unsalted - hazelnut has 755mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Butter, Unsalted | Hazelnut | |
---|---|---|
beta-carotene | 158 UG | 36 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than hazelnut per 100 grams.
Butter, Unsalted | Hazelnut | |
---|---|---|
alpha linoleic acid | 1.18 G | 0.06 G |
Total | 1.18 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than butter, unsalted per 100 grams.
Butter, Unsalted | Hazelnut | |
---|---|---|
other omega 6 | 0.138 G | 0.06 G |
linoleic acid | 1.83 G | 8.403 G |
Total | 1.968 G | 8.463 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butter, Unsalted or Hazelnut .
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) .
Butter, Unsalted g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||