Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and cayenne pepper:
Both hazelnut and cayenne pepper are high in calories. Hazelnut has 103% more calories than cayenne pepper - hazelnut has 646 calories per 100 grams and cayenne pepper has 318 calories.
For macronutrient ratios, hazelnut is much lighter in carbs, much heavier in fat and similar to cayenne pepper for protein. Hazelnut has a macronutrient ratio of 9:10:81 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hazelnut | Cayenne Pepper | |
---|---|---|
Protein | 9% | 11% |
Carbohydrates | 10% | 53% |
Fat | 81% | 36% |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and hazelnut has 69% less carbohydrates than cayenne pepper - hazelnut has 17.6g of total carbs per 100 grams and cayenne pepper has 56.6g of carbohydrates.
Both hazelnut and cayenne pepper are high in dietary fiber. Cayenne pepper has 189% more dietary fiber than hazelnut - hazelnut has 9.4g of dietary fiber per 100 grams and cayenne pepper has 27.2g of dietary fiber.
Hazelnut has 53% less sugar than cayenne pepper - hazelnut has 4.9g of sugar per 100 grams and cayenne pepper has 10.3g of sugar.
Both hazelnut and cayenne pepper are high in protein. Hazelnut has 25% more protein than cayenne pepper - hazelnut has 15g of protein per 100 grams and cayenne pepper has 12g of protein.
Cayenne pepper has 28% less saturated fat than hazelnut - hazelnut has 4.5g of saturated fat per 100 grams and cayenne pepper has 3.3g of saturated fat.
Cayenne pepper is an excellent source of Vitamin C and it has 19 times more Vitamin C than hazelnut - hazelnut has 3.8mg of Vitamin C per 100 grams and cayenne pepper has 76.4mg of Vitamin C.
Cayenne pepper is an excellent source of Vitamin A and it has 692 times more Vitamin A than hazelnut - hazelnut has 3ug of Vitamin A per 100 grams and cayenne pepper has 2081ug of Vitamin A.
Both hazelnut and cayenne pepper are high in Vitamin E. Cayenne pepper has 95% more Vitamin E than hazelnut - hazelnut has 15.3mg of Vitamin E per 100 grams and cayenne pepper has 29.8mg of Vitamin E.
Cayenne pepper has signficantly more Vitamin K than hazelnut - cayenne pepper has 80.3ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Cayenne pepper has more riboflavin, niacin and Vitamin B6, however, hazelnut contains more pantothenic acid. Both hazelnut and cayenne pepper contain significant amounts of thiamin and folate.
Hazelnut | Cayenne Pepper | |
---|---|---|
Thiamin | 0.338 MG | 0.328 MG |
Riboflavin | 0.123 MG | 0.919 MG |
Niacin | 2.05 MG | 8.701 MG |
Pantothenic acid | 0.923 MG | ~ |
Vitamin B6 | 0.62 MG | 2.45 MG |
Folate | 88 UG | 106 UG |
Both hazelnut and cayenne pepper are high in calcium. Cayenne pepper has 20% more calcium than hazelnut - hazelnut has 123mg of calcium per 100 grams and cayenne pepper has 148mg of calcium.
Both hazelnut and cayenne pepper are high in iron. Cayenne pepper has 78% more iron than hazelnut - hazelnut has 4.4mg of iron per 100 grams and cayenne pepper has 7.8mg of iron.
Both hazelnut and cayenne pepper are high in potassium. Cayenne pepper has 167% more potassium than hazelnut - hazelnut has 755mg of potassium per 100 grams and cayenne pepper has 2014mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Hazelnut | Cayenne Pepper | |
---|---|---|
beta-carotene | 36 UG | 21840 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | ~ | 13157 UG |
For omega-3 fatty acids, cayenne pepper has more alpha linoleic acid (ALA) than hazelnut per 100 grams.
Hazelnut | Cayenne Pepper | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.66 G |
Total | 0.06 G | 0.66 G |
Comparing omega-6 fatty acids, both hazelnut and cayenne pepper contain significant amounts of linoleic acid.
Hazelnut | Cayenne Pepper | |
---|---|---|
other omega 6 | 0.06 G | ~ |
linoleic acid | 8.403 G | 7.71 G |
Total | 8.463 G | 7.71 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Hazelnut g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||