Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
plums
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in plums and hazelnut:
Hazelnut is high in calories and plum has 93% less calories than hazelnut - plum has 46 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, plums is much heavier in carbs, much lighter in fat and similar to hazelnut for protein. Plums has a macronutrient ratio of 6:89:5 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Plums | Hazelnut | |
---|---|---|
Protein | 6% | 9% |
Carbohydrates | 89% | 10% |
Fat | 5% | 81% |
Alcohol | ~ | ~ |
Plum has 35% less carbohydrates than hazelnut - plum has 11.4g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Hazelnut is an excellent source of dietary fiber and it has 571% more dietary fiber than plum - plum has 1.4g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Hazelnut has 51% less sugar than plum - plum has 9.9g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Hazelnut is an excellent source of protein and it has 20 times more protein than plum - plum has 0.7g of protein per 100 grams and hazelnut has 15g of protein.
Plum has signficantly less saturated fat than hazelnut - plum has 0.02g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Plum has 150% more Vitamin C than hazelnut - plum has 9.5mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Plums and hazelnut contain similar amounts of Vitamin A - plum has 17ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 57 times more Vitamin E than plum - plum has 0.26mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Plum has more Vitamin K than hazelnut - plum has 6.4ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Plums | Hazelnut | |
---|---|---|
Thiamin | 0.028 MG | 0.338 MG |
Riboflavin | 0.026 MG | 0.123 MG |
Niacin | 0.417 MG | 2.05 MG |
Pantothenic acid | 0.135 MG | 0.923 MG |
Vitamin B6 | 0.029 MG | 0.62 MG |
Folate | 5 UG | 88 UG |
Hazelnut is an excellent source of calcium and it has 19 times more calcium than plum - plum has 6mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Hazelnut is an excellent source of iron and it has 24 times more iron than plum - plum has 0.17mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Hazelnut is an excellent source of potassium and it has 381% more potassium than plum - plum has 157mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Plums | Hazelnut | |
---|---|---|
beta-carotene | 190 UG | 36 UG |
lutein + zeaxanthin | 73 UG | ~ |
alpha-carotene | ~ | 1 UG |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than plum per 100 grams.
Plums | Hazelnut | |
---|---|---|
linoleic acid | 0.044 G | 8.403 G |
other omega 6 | ~ | 0.06 G |
Total | 0.044 G | 8.463 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Plums or Hazelnut .
Plums g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||