Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy sauce
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy sauce and hazelnut:
Hazelnut is high in calories and soy sauce has 92% less calories than hazelnut - hazelnut has 646 calories per 100 grams and soy sauce has 53 calories.
For macronutrient ratios, soy sauce is much heavier in protein, much heavier in carbs and much lighter in fat compared to hazelnut per calorie. Soy sauce has a macronutrient ratio of 57:34:9 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Sauce | Hazelnut | |
---|---|---|
Protein | 57% | 9% |
Carbohydrates | 34% | 10% |
Fat | 9% | 81% |
Alcohol | ~ | ~ |
Soy sauce has 72% less carbohydrates than hazelnut - hazelnut has 17.6g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Hazelnut is an excellent source of dietary fiber and it has 10 times more dietary fiber than soy sauce - hazelnut has 9.4g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.
Soy sauce has 11.2 times less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Both hazelnut and soy sauce are high in protein. Hazelnut has 85% more protein than soy sauce - hazelnut has 15g of protein per 100 grams and soy sauce has 8.1g of protein.
Soy sauce has signficantly less saturated fat than hazelnut - hazelnut has 4.5g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Hazelnut has more Vitamin C than soy sauce - hazelnut has 3.8mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.
Hazelnut and soy sauce contain similar amounts of Vitamin A - hazelnut has 3ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has more Vitamin E than soy sauce - hazelnut has 15.3mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Hazelnut has more thiamin, pantothenic acid, Vitamin B6 and folate. Both soy sauce and hazelnut contain significant amounts of riboflavin and niacin.
Soy Sauce | Hazelnut | |
---|---|---|
Thiamin | 0.033 MG | 0.338 MG |
Riboflavin | 0.165 MG | 0.123 MG |
Niacin | 2.196 MG | 2.05 MG |
Pantothenic acid | 0.297 MG | 0.923 MG |
Vitamin B6 | 0.148 MG | 0.62 MG |
Folate | 14 UG | 88 UG |
Hazelnut is an excellent source of calcium and it has 273% more calcium than soy sauce - hazelnut has 123mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Hazelnut is an excellent source of iron and it has 202% more iron than soy sauce - hazelnut has 4.4mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Both hazelnut and soy sauce are high in potassium. Hazelnut has 74% more potassium than soy sauce - hazelnut has 755mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, hazelnut has more alpha linoleic acid (ALA) than soy sauce per 100 grams.
Soy Sauce | Hazelnut | |
---|---|---|
alpha linoleic acid | 0.029 G | 0.06 G |
Total | 0.029 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than soy sauce per 100 grams.
Soy Sauce | Hazelnut | |
---|---|---|
linoleic acid | 0.234 G | 8.403 G |
other omega 6 | ~ | 0.06 G |
Total | 0.234 G | 8.463 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Soy Sauce g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||