Whole Wheat Flour vs. Hazelnut

Nutrition comparison of Whole Wheat Flour and Hazelnut


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of whole wheat flour versus hazelnut (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in whole wheat flour and hazelnut:

  • Both whole wheat flour and hazelnut are high in calories, dietary fiber, iron, potassium and protein.
  • Hazelnut has more beta-carotene than whole wheat flour, however, whole wheat flour contains more lutein + zeaxanthin than hazelnut.
  • Hazelnut is an excellent source of Vitamin E and calcium.
  • Whole wheat flour has more niacin, however, hazelnut contains more Vitamin B6 and folate.
  • Whole wheat flour has signficantly less saturated fat than hazelnut.
Detailed nutritional comparison of whole wheat flour and hazelnut is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) and Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) . Have a correction or suggestions? Shoot us an email.


Image of Whole Wheat Flour src
Image of Hazelnut src

Calories and Carbs

calories

Both whole wheat flour and hazelnut are high in calories. Hazelnut has 95% more calories than whole wheat flour - whole wheat flour has 332 calories per 100 grams and hazelnut has 646 calories.

For macronutrient ratios, whole wheat flour is much heavier in carbs, much lighter in fat and similar to hazelnut for protein. Whole wheat flour has a macronutrient ratio of 11:84:5 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Whole Wheat Flour Hazelnut
Protein 11% 9%
Carbohydrates 84% 10%
Fat 5% 81%
Alcohol ~ ~

carbohydrates

Whole wheat flour is high in carbohydrates and hazelnut has 76% less carbohydrates than whole wheat flour - whole wheat flour has 74.5g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.

dietary fiber

Both whole wheat flour and hazelnut are high in dietary fiber. Whole wheat flour has 39% more dietary fiber than hazelnut - whole wheat flour has 13.1g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.

sugar

Whole wheat flour and hazelnut contain similar amounts of sugar - whole wheat flour has 1g of sugar per 100 grams and hazelnut has 4.9g of sugar.

Protein

protein

Both whole wheat flour and hazelnut are high in protein. Hazelnut has 56% more protein than whole wheat flour - whole wheat flour has 9.6g of protein per 100 grams and hazelnut has 15g of protein.

Fat

saturated fat

Whole wheat flour has signficantly less saturated fat than hazelnut - whole wheat flour has 0.43g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.

Vitamins

Vitamin C

Hazelnut has more Vitamin C than whole wheat flour - hazelnut has 3.8mg of Vitamin C per 100 grams and whole wheat flour does not contain significant amounts.

Vitamin A

Hazelnut and whole wheat flour contain similar amounts of Vitamin A - hazelnut has 3ug of Vitamin A per 100 grams and whole wheat flour does not contain significant amounts.

Vitamin E

Hazelnut is an excellent source of Vitamin E and it has 27 times more Vitamin E than whole wheat flour - whole wheat flour has 0.53mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.

Vitamin K

Whole wheat flour and hazelnut contain similar amounts of Vitamin K - whole wheat flour has 1.9ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.

The B Vitamins

Whole wheat flour has more niacin, however, hazelnut contains more Vitamin B6 and folate. Both whole wheat flour and hazelnut contain significant amounts of thiamin, riboflavin and pantothenic acid.

Whole Wheat Flour Hazelnut
Thiamin 0.297 MG 0.338 MG
Riboflavin 0.188 MG 0.123 MG
Niacin 5.347 MG 2.05 MG
Pantothenic acid 1.011 MG 0.923 MG
Vitamin B6 0.191 MG 0.62 MG
Folate 28 UG 88 UG

Minerals

calcium

Hazelnut is an excellent source of calcium and it has 273% more calcium than whole wheat flour - whole wheat flour has 33mg of calcium per 100 grams and hazelnut has 123mg of calcium.

iron

Both whole wheat flour and hazelnut are high in iron. Hazelnut has 18% more iron than whole wheat flour - whole wheat flour has 3.7mg of iron per 100 grams and hazelnut has 4.4mg of iron.

potassium

Both whole wheat flour and hazelnut are high in potassium. Hazelnut has 92% more potassium than whole wheat flour - whole wheat flour has 394mg of potassium per 100 grams and hazelnut has 755mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, hazelnut has more beta-carotene than whole wheat flour per 100 grams, however, whole wheat flour contains more lutein + zeaxanthin than hazelnut per 100 grams.

Whole Wheat Flour Hazelnut
beta-carotene 5 UG 36 UG
lutein + zeaxanthin 220 UG ~
alpha-carotene ~ 1 UG



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Whole Wheat Flour or Hazelnut .

Note: The specific food items compared are: Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) and Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) .

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FAQ

Does whole wheat flour or hazelnut contain more calories in 100 grams?
Both whole wheat flour and hazelnut are high in calories. Hazelnut has 100% more calories than whole wheat flour - whole wheat flour has 332 calories in 100g and hazelnut has 646 calories.

Does whole wheat flour or hazelnut have more carbohydrates?
By weight, whole wheat flour is high in carbohydrates and hazelnut has 80% fewer carbohydrates than whole wheat flour - whole wheat flour has 74.5g of carbs for 100g and hazelnut has 17.6g of carbohydrates.

Does whole wheat flour or hazelnut contain more calcium?
Hazelnut is a rich source of calcium and it has 270% more calcium than whole wheat flour - whole wheat flour has 33mg of calcium in 100 grams and hazelnut has 123mg of calcium.

Does whole wheat flour or hazelnut contain more iron?
Both whole wheat flour and hazelnut are high in iron. Hazelnut has 20% more iron than whole wheat flour - whole wheat flour has 3.7mg of iron in 100 grams and hazelnut has 4.4mg of iron.

Does whole wheat flour or hazelnut contain more potassium?
Both whole wheat flour and hazelnut are high in potassium. Hazelnut has 90% more potassium than whole wheat flour - whole wheat flour has 394mg of potassium in 100 grams and hazelnut has 755mg of potassium.